Sweet Potato Pie with Condensed Milk
A delightful dessert that combines the warm flavors of sweet potatoes and spices with the creamy texture of condensed milk, perfect for any occasion.
Ingredients
For the filling
- 2 cups mashed sweet potatoes (about 2 medium, cooked and peeled) Ensure the sweet potatoes are well-cooked and mashed for a smooth filling.
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon For added flavor, sprinkle some extra cinnamon on top when serving.
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 pinch salt
For the pie crust
- 1 unbaked 9-inch pie crust
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, condensed milk, eggs, melted butter, vanilla, cinnamon, nutmeg, ginger, and salt. Beat until smooth and creamy.
- Pour the mixture into the unbaked pie crust and smooth the top.
Baking
- Bake for 50–60 minutes, or until the center is set and a knife inserted comes out clean.
- Let cool completely before slicing, and for the best texture, chill for 2 hours.
Notes
For a richer flavor, use brown sugar instead of white sugar, if desired. Consider adding chopped pecans or walnuts for a crunchy texture. You can also add chocolate chips or coconut flakes for a twist on the classic recipe.