Sweet Potato Pie with Condensed Milk

Sweet Potato Pie with Condensed Milk

A delightful dessert that combines the warm flavors of sweet potatoes and spices with the creamy texture of condensed milk, perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert, Pie

Cuisine American, Holiday

Servings 8 servings

Calories 250 kcal

Ingredients

  

For the filling

• 2 cups mashed sweet potatoes (about 2 medium, cooked and peeled) Ensure the sweet potatoes are well-cooked and mashed for a smooth filling.
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon For added flavor, sprinkle some extra cinnamon on top when serving.
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 pinch salt

For the pie crust

• 1 unbaked 9-inch pie crust

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the mashed sweet potatoes, condensed milk, eggs, melted butter, vanilla, cinnamon, nutmeg, ginger, and salt. Beat until smooth and creamy.
• Pour the mixture into the unbaked pie crust and smooth the top.

Baking

• Bake for 50–60 minutes, or until the center is set and a knife inserted comes out clean.
• Let cool completely before slicing, and for the best texture, chill for 2 hours.

Notes

For a richer flavor, use brown sugar instead of white sugar, if desired. Consider adding chopped pecans or walnuts for a crunchy texture. You can also add chocolate chips or coconut flakes for a twist on the classic recipe.

Keyword Comfort Food, Condensed Milk, Easy Recipe, Holiday Dessert, Sweet Potato Pie

Sweet Potato Pie with Condensed Milk is a delightful dessert that combines the warm flavors of sweet potatoes and spices with the creamy texture of condensed milk. This pie is a perfect addition to any meal, especially during the holidays.

Why Make This Recipe: Sweet Potato Pie with Condensed Milk

Making a sweet potato pie with condensed milk is a wonderful way to enjoy the natural sweetness and richness of sweet potatoes. This recipe is simple and requires minimal ingredients, making it a great choice for both beginners and seasoned bakers. Plus, it’s a comforting dessert that brings back memories of family gatherings.

How to Make Sweet Potato Pie with Condensed Milk

To start, gather your ingredients and prepare to create this delicious pie. Here’s what you’ll need:

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium, cooked and peeled)
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of salt
• 1 unbaked 9-inch pie crust

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, condensed milk, eggs, melted butter, vanilla, cinnamon, nutmeg, ginger, and salt. Beat until smooth and creamy.
3. Pour the mixture into the unbaked pie crust and smooth the top.
4. Bake for 50–60 minutes, or until the center is set and a knife inserted comes out clean.
5. Let cool completely before slicing, and for the best texture, chill for 2 hours. Top with whipped cream and a sprinkle of cinnamon for extra indulgence.

How to Serve Sweet Potato Pie with Condensed Milk

Serving sweet potato pie with condensed milk is easy and enjoyable. Slice the pie into wedges and serve it as is or with a dollop of whipped cream. For added flair, sprinkle some extra cinnamon or nutmeg on top. This pie pairs perfectly with a warm cup of coffee or tea.

How to Store Sweet Potato Pie with Condensed Milk

To keep your sweet potato pie fresh, store it in the refrigerator. Cover the pie with plastic wrap or foil to prevent it from drying out. It can last for up to a week, making it a great make-ahead dessert for special occasions. For longer storage, consider freezing the pie.

Tips to Make Sweet Potato Pie with Condensed Milk

• Make sure the sweet potatoes are well-cooked and mashed for a smooth filling.
• For a richer flavor, use brown sugar instead of white sugar, if desired.
• If you prefer, add chopped pecans or walnuts to the pie filling for a crunchy texture.

Variation of Sweet Potato Pie with Condensed Milk

You can easily put a twist on the classic recipe. Consider adding some chocolate chips to the filling for a chocolatey version or incorporate coconut flakes for added flavor. Both variations will give this sweet potato pie with condensed milk a delightful new taste.

FAQs about Sweet Potato Pie with Condensed Milk

1. Can I use fresh sweet potatoes instead of canned?
Yes, using fresh sweet potatoes will enhance the flavor and texture of the pie. Just make sure they are cooked and mashed.

2. How do I know when the pie is done?
The pie is done when the center is set and a knife inserted comes out clean. A slight jiggle is fine; it will firm up as it cools.

3. Can I freeze sweet potato pie?
Absolutely! You can freeze the pie before or after baking. Just wrap it tightly and store it in an airtight container for up to 3 months.
To find more recipes like this, check out Lazy Day Lemon Cream Pie Bars.

Making a sweet potato pie with condensed milk is simple and indulgent, leaving a lasting impression on your family and friends. Enjoy every bite of this flavorful dessert!