Fruit Cake Loaf
A delightful treat packed with delicious dried fruits, perfect for holidays and special gatherings.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
Wet Ingredients
- 0.5 cups unsalted butter, softened Make sure butter is softened for easy mixing.
- 0.75 cups sugar
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 cups milk
Fruits
- 1 cup mixed dried fruits/candied fruit Coat with flour to prevent sinking.
- 0.25 cups raisins (optional)
- 1 tbsp flour (for coating fruits)
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Toss the dried fruits with 1 tbsp flour to prevent sinking.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy.
- Beat in the eggs one at a time, then add the vanilla.
- Add the dry ingredients alternately with the milk, mixing gently.
- Fold in the coated fruits.
- Pour the batter into the loaf pan and smooth the top.
Baking
- Bake for 50–60 minutes until golden and a toothpick comes out clean.
- Cool before slicing.
- Optional: Brush with warm apricot jam for a glossy finish.
Notes
Serve as is, or with a dollop of whipped cream or a scoop of ice cream. Best paired with tea or coffee. Store wrapped in plastic or in an airtight container.