Fruit Cake Loaf
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
Wet Ingredients
- 0.5 cups unsalted butter, softened Make sure butter is softened for easy mixing.
- 0.75 cups sugar
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 cups milk
Fruits
- 1 cup mixed dried fruits/candied fruit Coat with flour to prevent sinking.
- 0.25 cups raisins (optional)
- 1 tbsp flour (for coating fruits)
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Toss the dried fruits with 1 tbsp flour to prevent sinking.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy.
- Beat in the eggs one at a time, then add the vanilla.
- Add the dry ingredients alternately with the milk, mixing gently.
- Fold in the coated fruits.
- Pour the batter into the loaf pan and smooth the top.
Baking
- Bake for 50–60 minutes until golden and a toothpick comes out clean.
- Cool before slicing.
- Optional: Brush with warm apricot jam for a glossy finish.
Notes
Fruit Cake Loaf is a delightful treat that brings warmth and flavor to any occasion. This recipe is not only easy to follow but also packed with delicious fruits that make each slice special.
Making a Fruit Cake Loaf can be a satisfying experience for both beginners and seasoned bakers. This lovely cake is perfect for holidays or special gatherings, offering a savory blend of flavors and textures.
Why Make This Fruit Cake Loaf Recipe
This Fruit Cake Loaf recipe is a great way to enjoy a classic dessert with a twist. It combines simple ingredients, making it easy to whip up on any day. Plus, the dried fruits add natural sweetness and moisture, making each slice irresistible. If you love homemade desserts, this is a must-try recipe!
How to Make Fruit Cake Loaf
To create this delightful Fruit Cake Loaf, you’ll need a few easy steps to follow.
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1 tsp baking powder
- 1⁄4 tsp salt
- 1⁄2 cup unsalted butter, softened
- 3⁄4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1⁄2 cup milk
- 1 cup mixed dried fruits/candied fruit
- 1⁄4 cup raisins (optional)
- 1 tbsp flour (for coating fruits)
Directions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Toss the dried fruits with 1 tbsp flour to prevent sinking.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy.
- Beat in the eggs one at a time, then add the vanilla.
- Add the dry ingredients alternately with the milk, mixing gently.
- Fold in the coated fruits.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 50–60 minutes until golden and a toothpick comes out clean.
- Cool before slicing. Optional: Brush with warm apricot jam for a glossy finish!
How to Serve Fruit Cake Loaf
Serving this Fruit Cake Loaf is simple. Slice it and enjoy it as is, or with a dollop of whipped cream or a scoop of ice cream for an extra treat. Pairing it with a warm beverage like tea or coffee is also a lovely idea. You can even add a sprinkle of powdered sugar on top for an elegant presentation.
How to Store Fruit Cake Loaf
To keep your Fruit Cake Loaf fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for a few days or refrigerated for up to a week. For longer storage, consider freezing it. Slice the loaf before freezing so you can enjoy a piece whenever you want!
Tips to Make Fruit Cake Loaf
- Make sure the butter is softened for easy mixing.
- Coating the fruits in flour prevents them from sinking to the bottom.
- You can adjust the types of dried fruits based on your preference.
- Always check for doneness with a toothpick; it should come out clean.
- Drizzling a simple glaze can add a touch of sweetness.
Variation
You can customize your Fruit Cake Loaf by swapping out fruits or nuts. Consider adding walnuts or pecans for a crunch. You can also enjoy it with spices like cinnamon or nutmeg for a warm flavor.
FAQs
1. Can I use fresh fruits instead of dried?
Using fresh fruits may alter the texture and baking time. It’s best to stick with dried fruits for this recipe.
2. How long does the Fruit Cake Loaf last?
When stored properly, the Fruit Cake Loaf can last for about a week at room temperature or longer if refrigerated.
3. Where can I buy baking supplies?
You can easily find baking supplies for this recipe at your local grocery store or online. For specific tools, you can check out the convenient options available on Amazon: Buy it <a href="https://www.amazon.com/s?k=Fruit+Cake+Loaf&tag=appliance004d-20">here</a>.
For more exciting cake recipes, check out our homemade cake recipes. If you’re looking for something else, take a look at our deliciously moist chocolate layer cake. You might also enjoy making some homemade bagels.
Enjoy your baking adventure with this delightful Fruit Cake Loaf!
