Lemon Sandwich Cookies (Sandy Dough + Lemon Cream)

Rachel
By Rachel
6 Min Read
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Lemon Sandwich Cookies

Delightful cookies with a rich sandy dough and zesty lemon cream filling, perfect for any occasion.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 150 kcal

Ingredients
  

For the Cookie Dough

  • 2 cups all-purpose flour
  • 1/2 cup cold butter (cubed) Ensure butter is properly chilled for sandy texture.
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp baking powder
  • 1 tsp lemon zest Use fresh lemon zest for best flavor.
  • Pinch of salt

For the Lemon Cream

  • 3 large eggs
  • 3/4 cup sugar
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest Use fresh lemon zest for best flavor.
  • 1/4 cup butter (cubed)

Instructions
 

Make the Dough

  • In a bowl, combine the flour, sugar, baking powder, and salt.
  • Add the cold butter and rub it in until crumbly.
  • Mix in the egg and lemon zest to form a soft dough.
  • Wrap the dough and chill for 30 minutes.

Shape & Bake

  • Preheat your oven to 180°C (350°F).
  • Roll out the dough and cut it into flower shapes.
  • For half of the cookies, cut a hole in the center.
  • Bake for 12–15 minutes until lightly golden.
  • Allow them to cool completely.

Prepare Lemon Cream

  • In a saucepan, whisk together the eggs, sugar, lemon juice, zest, and salt.
  • Cook on low heat, stirring constantly until thick.
  • Remove from heat and stir in the butter.
  • Let it cool to a creamy consistency.

Assemble

  • Spread lemon cream on the whole cookies, then sandwich them with the cut-out cookies.
  • Dust with powdered sugar before serving.

Notes

Serve these cookies with tea or coffee. Store in an airtight container at room temperature. For longer storage, refrigerate.
Keyword Baking, Cookies, Dessert, Lemon, Lemon Sandwich Cookies

Lemon Sandwich Cookies are a delightful treat that combines a rich sandy dough with a zesty lemon cream filling. These cookies are perfect for any occasion, offering a refreshing taste that brightens up your day.


These Lemon Sandwich Cookies are not just tasty; they are also easy to make.

Why Make This Recipe

Making Lemon Sandwich Cookies is rewarding and fun. The contrasting textures of the sandy dough and creamy lemon filling create an exciting treat. Whether you’re planning a gathering or just want to enjoy a sweet snack, these cookies will impress everyone.

How to Make Lemon Sandwich Cookies

Making Lemon Sandwich Cookies consists of several simple steps, ensuring delicious results.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cold butter (cubed)
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp lemon zest
  • Pinch of salt
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/4 cup butter (cubed)

Directions

  1. Make the Dough: In a bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter and rub it in until crumbly. Then mix in the egg and lemon zest to form a soft dough. Wrap the dough and chill for 30 minutes.

  2. Shape & Bake: Preheat your oven to 180°C (350°F). Roll out the dough and cut it into flower shapes. For half of the cookies, cut a hole in the center. Bake for 12–15 minutes until lightly golden. Allow them to cool completely.

  3. Prepare Lemon Cream: In a saucepan, whisk together the eggs, sugar, lemon juice, zest, and salt. Cook on low heat, stirring constantly until thick. Remove from heat and stir in the butter. Let it cool to a creamy consistency.

  4. Assemble: Spread lemon cream on the whole cookies, then sandwich them with the cut-out cookies. Dust with powdered sugar before serving.

How to Serve Lemon Sandwich Cookies

Serve these Lemon Sandwich Cookies with a cup of tea or coffee for a delightful afternoon treat. They’re also great for parties or as a picnic snack. The bright color and flavor make them visually appealing and delicious.

How to Store Lemon Sandwich Cookies

To keep Lemon Sandwich Cookies fresh, store them in an airtight container at room temperature. If you need to store them longer, placing them in the fridge can help maintain their freshness.

Tips to Make Lemon Sandwich Cookies

  • Use fresh lemon juice and zest for the best flavor.
  • Make sure the butter is properly chilled to achieve the sandy texture.
  • Experiment with different cookie shapes for a fun presentation.

Variation

If you’re looking for a change, try adding a touch of vanilla extract to the lemon cream or use different citrus fruits like lime or orange for variation.

FAQs

How long can I store these cookies?
You can store Lemon Sandwich Cookies in an airtight container for about a week.

Can I freeze these cookies?
Yes, you can freeze the cookies. Make sure they are tightly wrapped and they can last up to three months.

Where can I find a good cookie recipe book?
You can find a variety of cookie recipes online. Consider checking out more options like Chocolate S’mores Cookies for additional tasty ideas.

For the best baking utensils, you can find them on Amazon. Buy it here.

Enjoy making these Lemon Sandwich Cookies and share them with family and friends for a refreshing taste!

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