Matilda Chocolate Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder Use quality cocoa powder for a richer flavor.
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs Egg substitutes: flax eggs or applesauce can be used.
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot coffee or hot water Hot coffee enhances the chocolate flavor.
Ganache Ingredients
- 1 cup heavy cream Can substitute with coconut cream or dairy-free alternatives.
- 200 g dark chocolate, chopped
- 2 tbsp butter
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, milk, oil, and vanilla. Beat until smooth.
- Slowly pour in the hot coffee (or water) and mix well. The batter will be thin.
- Divide the batter evenly between the pans.
Baking
- Bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool completely.
Making Ganache
- Heat heavy cream until hot (do not boil).
- Pour over chopped chocolate and butter.
- Let sit for 2 minutes, then stir until smooth and glossy.
- Cool slightly until spreadable.
Assembly
- Place one cake layer down and spread ganache on top.
- Add the second layer and cover the entire cake with ganache.
- Pour extra ganache over the top for the signature drip look.
- Enjoy!
Notes
Matilda Chocolate Cake is an ultra moist and rich dessert that will instantly become a favorite. With a few simple steps, you can create a stunning cake that is perfect for any occasion.
why make this recipe
This Matilda Chocolate Cake recipe is perfect for chocolate lovers. Its deep chocolate flavor paired with a moist texture makes it irresistible. The cake is layered with a glossy chocolate ganache that adds extra richness. It’s a crowd-pleaser for birthdays, celebrations, or just a cozy night in. Plus, you won’t need any special baking skills to whip it up!
how to make Matilda Chocolate Cake
Making this cake is straightforward and fun. Start by gathering your ingredients to ensure a smooth baking process. The combination of cocoa powder and hot coffee creates a rich chocolate flavor. Follow these steps for a perfectly moist cake.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot coffee or hot water
- 1 cup heavy cream
- 200g dark chocolate, chopped
- 2 tbsp butter
Directions:
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, milk, oil, and vanilla. Beat until smooth.
- Slowly pour in the hot coffee (or water) and mix well. The batter will be thin.
- Divide the batter evenly between the pans.
- Bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool completely.
- Heat heavy cream until hot (do not boil).
- Pour over chopped chocolate and butter.
- Let sit for 2 minutes, then stir until smooth and glossy.
- Cool slightly until spreadable.
- Place one cake layer down and spread ganache on top.
- Add the second layer and cover the entire cake with ganache.
- Pour extra ganache over the top for the signature drip look. Enjoy!
how to serve Matilda Chocolate Cake
This cake is best served at room temperature. You can enjoy it as is or add a scoop of vanilla ice cream on the side. For a lovely presentation, garnish with chocolate shavings or fresh berries. For more ideas on serving cakes, check out this gluten-free chocolate cake that offers great serving suggestions.
how to store Matilda Chocolate Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. Just ensure you let it come to room temperature before enjoying it again. If you wish to make this cake ahead of time, you can also freeze the cake layers. Be sure to wrap them tightly in plastic wrap.
tips to make Matilda Chocolate Cake
- Make sure your ingredients are at room temperature for better mixing.
- Use quality cocoa powder for a richer flavor.
- Do not overmix the batter once you add the wet ingredients.
- Let the cake cool completely before adding ganache for easier spreading.
- For an even more decadent treat, consider adding espresso powder to enhance the chocolate flavor.
variation
If you want to change things up, try adding a layer of raspberry filling between the cake layers. For inspiration, you can visit this delicious chocolate raspberry cake recipe.
FAQs
Can I substitute the eggs?
Yes, you can use flax eggs or applesauce as a substitute for eggs in this recipe.
What can I use instead of heavy cream for the ganache?
You can use coconut cream or a dairy-free cream alternative if you need a lighter option.
Where can I find high-quality cocoa powder?
You can find top-quality cocoa powder easily, but if you’d like to purchase it online, you can buy it here.
With this Matilda Chocolate Cake recipe, you’ll create a dessert that is sure to impress everyone! Enjoy the rich flavors and luxurious texture for a truly delightful experience.
