Greek Yogurt Blueberry Loaf

Greek Yogurt Blueberry Loaf

A delicious and moist loaf packed with Greek yogurt and fresh blueberries, perfect for breakfast, snacks, or dessert.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American, Mediterranean

Servings 8 slices

Calories 210 kcal

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour Plus 1 tbsp for tossing with blueberries
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp salt

Wet Ingredients

• 1 cup Greek yogurt
• 0.75 cups granulated sugar
• 2 large eggs
• 0.5 cups vegetable oil or melted butter
• 1 tsp vanilla extract
• Zest of 1 lemon (optional)

Blueberries and Glaze

• 1 cup fresh or frozen blueberries Toss with 1 tbsp flour before folding into batter
• 0.5 cups powdered sugar (for optional glaze)
• 1-2 tbsp lemon juice (for optional glaze)

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease or line a loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, and salt.
• In another bowl, mix Greek yogurt, sugar, eggs, oil, vanilla, and lemon zest until smooth.
• Gradually fold dry ingredients into wet ingredients until just combined.
• Toss blueberries with 1 tbsp flour, then gently fold into the batter.
• Pour the batter into the loaf pan and smooth the top.

Baking

• Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
• Let cool for 10 minutes in the pan, then transfer to a wire rack.

Optional Glaze

• For an optional glaze, mix powdered sugar and lemon juice, then drizzle over the cooled loaf.

Notes

For best flavor, use fresh blueberries, but frozen works well too. Don't overmix the batter; mix until just combined to keep the loaf tender. You can add a sprinkle of oats or cinnamon on top before baking for added texture.

Keyword Blueberry Loaf, Greek Yogurt Blueberry Loaf, Healthy Baking, Moist Loaf, Quick Bread

Greek Yogurt Blueberry Loaf is a delicious and moist treat perfect for any occasion. This loaf is not only simple to make but also packed with the goodness of Greek yogurt and fresh blueberries.

Why Make This Recipe

Making Greek Yogurt Blueberry Loaf gives you a delightful blend of flavors and textures. The Greek yogurt keeps the loaf moist, while the blueberries add sweetness and a burst of flavor. It’s a great option for breakfast, snacks, or dessert. Whether you’re sharing with family or enjoying it alone, this loaf is sure to impress.

How to Make Greek Yogurt Blueberry Loaf

Creating Greek Yogurt Blueberry Loaf is straightforward and does not require special baking skills. Follow these simple steps to enjoy this tasty treat:

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup Greek yogurt
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil or melted butter
• 1 tsp vanilla extract
• Zest of 1 lemon (optional)
• 1 cup fresh or frozen blueberries
• 1 tbsp flour (to toss with blueberries)
• 1/2 cup powdered sugar (for optional glaze)
• 1–2 tbsp lemon juice (for optional glaze)

Directions

1. Preheat the oven to 350°F (175°C). Grease or line a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix Greek yogurt, sugar, eggs, oil, vanilla, and lemon zest until smooth.
4. Gradually fold dry ingredients into wet ingredients until just combined.
5. Toss blueberries with 1 tbsp flour, then gently fold into batter.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
8. Let cool for 10 minutes in the pan, then transfer to a wire rack. For an optional glaze, mix powdered sugar and lemon juice, then drizzle over the cooled loaf for extra sweetness.

How to Serve Greek Yogurt Blueberry Loaf

The Greek Yogurt Blueberry Loaf is best served slightly warm or at room temperature. Enjoy it as is, or pair it with a cup of tea or coffee. For a special touch, consider spreading a bit of butter on each slice. You can also check out creative variations, like adding a hint of lemon flavor with an optional glaze.

How to Store Greek Yogurt Blueberry Loaf

To store the loaf, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze individual slices wrapped in plastic wrap. Thaw them at room temperature when you’re ready to enjoy.

Tips to Make Greek Yogurt Blueberry Loaf

• Use fresh blueberries for the best flavor, but frozen blueberries work well too. Just toss them in flour to prevent sinking in the batter.
• Don’t overmix the batter; mix until just combined to keep the loaf tender.
• Add a sprinkle of oats or cinnamon on top before baking for added texture and flavor.

Variation

You can experiment with this recipe by adding different fruits such as raspberries or strawberries. For a nutty twist, consider adding chopped walnuts or almonds.

FAQs

Can I use a different type of yogurt?

Yes, you can use other types of yogurt, like regular yogurt or non-dairy options. Keep in mind the texture and flavor may slightly change.

How do I prevent my loaf from sticking to the pan?

For best results, grease the pan well or use parchment paper. This will help your loaf come out easily.

Where can I buy quality ingredients for this Greek Yogurt Blueberry Loaf?

You can find high-quality ingredients like flour and yogurt at your local grocery store or online. Buy it here for your convenience.

With these tips and the straightforward recipe, you’ll have a delicious Greek Yogurt Blueberry Loaf that will be a hit with everyone!