Strawberry White Chocolate Cream Cheese Cake
Ingredients
For the cake
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1/2 cup sour cream
For the filling
- 2 cups fresh strawberries, diced Use fresh for best flavor.
- 1/3 cup sugar
- 1 tbsp cornstarch
- 2 tbsp water
For the frosting
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1 cup white chocolate, melted and cooled
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line three round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until fluffy.
- Add the eggs one by one, then mix in the vanilla and sour cream.
- Gradually alternate adding the dry ingredients and milk until combined.
- Divide the batter equally into the pans and bake for 25–30 minutes.
- Allow the cakes to cool completely.
Make Strawberry Filling
- In a saucepan, mix the diced strawberries, sugar, cornstarch, and water.
- Cook over medium heat until thickened, about 5–7 minutes.
- Once thickened, let it cool completely.
Make Frosting
- Beat the cream cheese and softened butter until smooth.
- Gradually add the powdered sugar, mixing until combined.
- Stir in the melted white chocolate and vanilla extract.
- Beat until the frosting is fluffy.
Assemble Cake
- Place your first cake layer on a serving plate.
- Spread a layer of frosting, followed by the strawberry filling.
- Repeat this process for the remaining layers.
- Once all layers are stacked, frost the entire cake and decorate with extra strawberries or white chocolate curls.
- For the best texture, chill the cake for 30 minutes before slicing.
Notes
Strawberry White Chocolate Cream Cheese Cake is a delightful dessert that combines the sweetness of strawberries with smooth white chocolate and rich cream cheese. This cake is perfect for any special occasion or just a treat for yourself!
Why Make This Recipe
Making Strawberry White Chocolate Cream Cheese Cake not only satisfies your sweet tooth but also impresses your friends and family. The layers of moist cake, creamy frosting, and fresh strawberries create a beautiful presentation. Plus, the combination of flavors is simply irresistible!
How to Make Strawberry White Chocolate Cream Cheese Cake
Creating this delectable cake involves a few steps, but each layer brings something special. You’ll enjoy the process as much as the delicious end result!
Ingredients
For the cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1/2 cup sour cream
For the filling:
- 2 cups fresh strawberries, diced
- 1/3 cup sugar
- 1 tbsp cornstarch
- 2 tbsp water
For the frosting:
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1 cup white chocolate, melted and cooled
- 1 tsp vanilla extract
Directions
-
Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and line three round cake pans. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the softened butter and sugar until fluffy. Add the eggs one by one, then mix in the vanilla and sour cream. Gradually alternate adding the dry ingredients and milk until combined. Divide the batter equally into the pans and bake for 25–30 minutes. Allow the cakes to cool completely.
-
Make Strawberry Filling: In a saucepan, mix the diced strawberries, sugar, cornstarch, and water. Cook over medium heat until thickened, about 5–7 minutes. Once thickened, let it cool completely.
-
Make Frosting: Beat the cream cheese and softened butter until smooth. Gradually add the powdered sugar, mixing until combined. Stir in the melted white chocolate and vanilla extract. Beat until the frosting is fluffy.
-
Assemble Cake: Place your first cake layer on a serving plate. Spread a layer of frosting, followed by the strawberry filling. Repeat this process for the remaining layers. Once all layers are stacked, frost the entire cake and decorate with extra strawberries or white chocolate curls. For the best texture, chill the cake for 30 minutes before slicing.
How to Serve Strawberry White Chocolate Cream Cheese Cake
Slice the cake into generous pieces, serving it with a dollop of whipped cream or fresh strawberries on the side. It’s a delightful dessert that pairs well with coffee or tea!
How to Store Strawberry White Chocolate Cream Cheese Cake
Keep any leftovers in an airtight container in the refrigerator. The cake can last for about 3–5 days, but it’s best enjoyed fresh. You may also choose to freeze leftover slices for later. Just wrap them tightly in plastic wrap before placing them in a freezer bag.
Tips to Make Strawberry White Chocolate Cream Cheese Cake
- Ensure all ingredients are at room temperature for better mixing.
- Use fresh strawberries for the best flavor and texture.
- Experiment with different decorations, such as chocolate shavings or edible flowers, for a beautiful finish.
Variations
You can customize this recipe by adding different flavored extracts, such as almond or lemon, to enhance the cake’s flavor. Alternatively, consider making a chocolate version by using chocolate cake layers instead of vanilla.
FAQs
Can I use frozen strawberries for the filling?
Yes, frozen strawberries can be used, but make sure to thaw and drain excess moisture before cooking.
Is there a gluten-free option for this cake?
Absolutely! Substitute the all-purpose flour with a gluten-free cake blend.
Where can I find more cream cheese recipes?
For more delicious cream cheese desserts, check out this cream cheese pound cake recipe that you’ll love!
You can grab your ingredients to make this fantastic cake. Buy it here!
