Dump and Bake French Toast Casserole

Dump and Bake French Toast Casserole

A delightful breakfast casserole that combines the richness of traditional French toast with the convenience of a dump-and-bake recipe.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Breakfast, Brunch

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Main ingredients

• 1 loaf brioche or French bread, cut into cubes Use day-old bread for better texture.
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/3 cup maple syrup
• 1/4 cup brown sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt
• 2 tbsp melted butter

Fruits

• 1 cup strawberries, sliced
• 1 cup blueberries
• to taste Powdered sugar for topping

Instructions

 

Preparation

• Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
• Add bread cubes evenly into the dish. Sprinkle strawberries and blueberries over the bread.

Mixing

• In a bowl, whisk together eggs, milk, cream, maple syrup, brown sugar, vanilla, cinnamon, salt, and melted butter.
• Pour mixture evenly over bread cubes. Press lightly so bread absorbs the custard.
• Let sit for 10–15 minutes (optional for extra softness).

Baking

• Bake for 40–45 minutes until golden brown and set.
• Dust with powdered sugar and drizzle extra maple syrup before serving.

Notes

Serve hot, topped with additional fresh fruit, whipped cream, or chocolate sauce. Cool leftovers completely, cover and refrigerate for up to three days. Reheat before serving.

Keyword Brunch Recipe, Casserole, Dump and Bake, easy breakfast, French Toast

Dump and Bake French Toast Casserole is a delightful breakfast choice that combines the best of both worlds: the convenience of a dump-and-bake recipe and the rich flavors of traditional French toast. This easy dish will impress your family and friends while satisfying your morning cravings.

This recipe for Dump and Bake French Toast Casserole is perfect for anyone looking to simplify their mornings. Rather than standing over a hot stove, you can prepare this dish in just a few simple steps.

Why Make This Recipe

There are many reasons to love this Dump and Bake French Toast Casserole. Here are a few:

• Simplicity: It’s very easy to prepare, making it a great choice for busy mornings.
• Delicious: The combination of brioche, eggs, and fruit creates a scrumptious flavor.
• Crowd-pleaser: Perfect for brunch gatherings, everyone will want a slice.

How to Make Dump and Bake French Toast Casserole

Getting started with this Dump and Bake French Toast Casserole is simple. Follow these easy steps, and you’ll have a lovely dish ready to enjoy.

Ingredients:

• 1 loaf brioche or French bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/3 cup maple syrup
• 1/4 cup brown sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt
• 2 tbsp melted butter
• 1 cup strawberries, sliced
• 1 cup blueberries
• Powdered sugar for topping

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
2. Add bread cubes evenly into the dish. Sprinkle strawberries and blueberries over the bread.
3. In a bowl, whisk together eggs, milk, cream, maple syrup, brown sugar, vanilla, cinnamon, salt, and melted butter.
4. Pour mixture evenly over bread cubes. Press lightly so bread absorbs the custard.
5. Let sit for 10–15 minutes (optional for extra softness).
6. Bake for 40–45 minutes until golden brown and set.
7. Dust with powdered sugar and drizzle extra maple syrup before serving.

How to Serve Dump and Bake French Toast Casserole

Serving this Dump and Bake French Toast Casserole can be a fun and creative experience. You can cut it into squares and serve it hot. It’s great on its own or topped with additional fresh fruit, whipped cream, or even a drizzle of chocolate sauce for those who like it sweet.

How to Store Dump and Bake French Toast Casserole

To store leftovers of the Dump and Bake French Toast Casserole, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. You can refrigerate it for up to three days. When you’re ready to enjoy it again, simply reheat in the oven until warmed through.

Tips to Make Dump and Bake French Toast Casserole

• Use day-old bread to enhance the texture.
• Feel free to substitute other berries or fruits based on your preference.
• Experiment with adding nuts or chocolate chips for extra flavor.
  For additional ideas on delicious desserts, check out these cookies.

Variation

You can change up the flavor of this recipe by adding different spices or extracts. For example, using almond extract instead of vanilla will give it a unique twist!

FAQs

1. Can I make this casserole the night before?
   Yes, you can prepare it ahead of time and refrigerate it overnight. Just bake it in the morning!

2. What are good toppings for this casserole?
   Fresh fruit, whipped cream, or a sprinkle of nuts make great toppings.

3. Can I freeze leftovers?
   Yes, you can freeze slices in an airtight container. Reheat in the oven when ready to enjoy.

If you are interested in more tasty recipes featuring bread, consider checking out this sandwich bread recipe.

Enjoy this easy and delicious Dump and Bake French Toast Casserole for a breakfast that gathers everyone around the table!