Classic Spaghetti
Ingredients
Pasta
- 200 g spaghetti Use whole wheat for a healthier option.
Sauce
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 400 g diced tomatoes, canned
- 1 tsp dried basil
- 1 tsp salt Add a pinch to the boiling water.
- 0.5 tsp black pepper
- to taste Grated Parmesan cheese, for serving Can use dairy-free alternative for vegan option.
Instructions
Preparation
- In a large pot, boil water and add a pinch of salt.
- Add spaghetti and cook until al dente, about 8-10 minutes.
Cooking the Sauce
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in diced tomatoes, dried basil, salt, and black pepper.
- Let the sauce simmer for about 10 minutes.
Assembly
- Drain the cooked spaghetti and mix it into the sauce.
- Serve hot, topped with grated Parmesan cheese.
Notes
Making the perfect dish at home can be a joyful experience, especially when it comes to comfort food. One of my all-time favorite recipes is a classic spaghetti dish that anyone can whip up easily.
why make this recipe
This spaghetti recipe is not just delicious; it’s also simple and quick to prepare. Perfect for busy days, this dish will satisfy your cravings without spending hours in the kitchen. It’s a great way to bond with family or impress friends at a dinner gathering. Plus, a homemade spaghetti dish brings flavors to life that store-bought versions simply can’t match.
how to make spaghetti
Ingredients:
- 200g spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 1 tsp dried basil
- 1 tsp salt
- ½ tsp black pepper
- Grated Parmesan cheese (for serving)
Directions:
- In a large pot, boil water and add a pinch of salt.
- Add spaghetti and cook until al dente, about 8-10 minutes.
- Meanwhile, in a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in diced tomatoes, dried basil, salt, and black pepper.
- Let the sauce simmer for about 10 minutes.
- Drain the cooked spaghetti and mix it into the sauce.
- Serve hot, topped with grated Parmesan cheese.
how to serve spaghetti
The best way to serve spaghetti is piping hot, garnished with freshly grated Parmesan cheese. You can accompany it with a side salad and garlic bread for a complete meal. For a little extra flavor, sprinkle some red pepper flakes or fresh herbs on top before serving.
how to store spaghetti
If you have leftovers, spaghetti can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stove with a splash of water to prevent it from drying out.
tips to make spaghetti
- Make sure not to overcook the spaghetti; aim for al dente for the best texture.
- Experiment with the sauce by adding your favorite vegetables or proteins like chicken or shrimp.
- If you love flavor, don’t hesitate to add red pepper flakes for an extra kick.
variation
For a twist on the traditional spaghetti, you can try a creamy Alfredo sauce or even a pesto sauce for a fresh and unique flavor.
FAQs
1. Can I use whole wheat spaghetti instead?
Absolutely! Whole wheat spaghetti adds extra fiber and a nutty flavor.
2. How can I make this dish vegan?
Simply skip the Parmesan cheese or use a dairy-free alternative, and ensure that your pasta does not contain eggs.
3. Where can I buy good quality spaghetti?
You can find quality spaghetti pasta online. Buy it here for a convenient option.
Feel free to explore and try variations with this basic spaghetti recipe, and soon, you’ll see it become a favorite in your household too! For more delicious ideas, consider checking out this cheesy pull-apart bread or this easy sourdough starter recipe. Happy cooking!
