Key Lime Pound Cake

Key Lime Pound Cake

A delightful dessert combining the zesty flavor of key limes with the rich texture of pound cake, perfect for spring and summer gatherings.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert, Snack

Cuisine American

Servings 10 slices

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup unsalted butter, softened Ensure butter is at room temperature.
• 1.5 cups granulated sugar
• 4 large eggs Use eggs at room temperature.
• 1 teaspoon vanilla extract
• 0.25 cups key lime juice (freshly squeezed)
• 2 key limes (zest) Zest the limes before juicing.
• 0.5 cups sour cream or Greek yogurt

Glaze Ingredients

• 0.5 cups powdered sugar For glaze.
• 1-2 tablespoons key lime juice Adjust according to desired consistency.

Instructions

 

Preparation

• Preheat oven to 350°F (175°C). Grease and flour a loaf or bundt pan.
• In a bowl, whisk together the flour, baking powder, and salt. Set aside.
• In another large bowl, beat the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
• Mix in the fresh lime juice and zest until combined.
• Gradually add the dry ingredients to the mixture, alternating with the sour cream, until just combined.
• Pour the batter into the prepared pan and smooth the top.

Baking

• Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool for 10 minutes before removing it from the pan.

Glazing

• For the glaze, whisk the powdered sugar with lime juice until smooth and drizzle it over the cooled cake.

Notes

Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze individual slices wrapped in plastic wrap and placed in a freezer bag.

Keyword Citrus Cake, Key Lime Dessert, Key Lime Pound Cake, Moist Cake, Pound Cake

Key Lime Pound Cake is a delightful dessert that perfectly combines the zesty flavor of key limes with the rich texture of pound cake. This recipe is simple to follow and results in a moist cake that will impress friends and family.

Why Make This Recipe

Making Key Lime Pound Cake is a fantastic choice for any occasion. The fresh key lime juice adds a bright and refreshing flavor that is perfect for spring and summer gatherings. This cake is easy to bake and is great to enjoy with coffee or tea. Plus, the delightful glaze makes it visually appealing for serving.

How to Make Key Lime Pound Cake

To create this delicious Key Lime Pound Cake, you will need a few essential ingredients that come together in a straightforward manner.

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1⁄2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1⁄4 cup key lime juice (freshly squeezed)
• Zest of 2 key limes
• 1⁄2 cup sour cream or Greek yogurt
• 1⁄2 cup powdered sugar (for glaze)
• 1–2 tablespoons key lime juice (for glaze)

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a loaf or bundt pan.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. Mix in the fresh lime juice and zest until combined.
6. Gradually add the dry ingredients to the mixture, alternating with the sour cream, until just combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool for 10 minutes before removing it from the pan.
10. For the glaze, whisk the powdered sugar with lime juice until smooth and drizzle it over the cooled cake.

How to Serve Key Lime Pound Cake

Key Lime Pound Cake is best served at room temperature. You can slice it and serve it plain, or add a dollop of whipped cream to enhance the flavor. For an extra touch, consider serving it with fresh fruit or a scoop of vanilla ice cream.

How to Store Key Lime Pound Cake

To keep your Key Lime Pound Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer bag.

Tips to Make Key Lime Pound Cake

• Ensure that all ingredients are at room temperature for the best results.
• If you want a more intense lime flavor, add extra lime zest to the batter.
• Be careful not to overmix the batter after adding the dry ingredients.

Variation

You can easily customize this Key Lime Pound Cake by adding nuts or using a different citrus fruit. Consider substituting lemon or orange juice for a different flavor profile.

FAQs

1. Can I use regular limes instead of key limes?
Yes, you can use regular limes, but key limes provide a distinct flavor that enhances the cake.

2. How can I prevent my cake from sticking to the pan?
Greasing and flouring the pan thoroughly will help prevent sticking. You can also use parchment paper for easy removal.

3. Is there a good place to buy key lime juice?
You can buy key lime juice at most grocery stores or get it online. For a great selection, you can find it on Amazon. Buy it here.

For more delicious ideas, you can check out variations of Key Lime Cake or even explore the rich flavors of Cream Cheese Pound Cake. If you’re interested in cream cheese specifics, see more details on cream cheese pound cake.