Sweet Potato Pie with Condensed Milk

Sweet Potato Pie with Condensed Milk

This delightful dessert brings comfort and warmth, perfect for holidays or family gatherings with its rich flavors and creamy texture.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert, Pie

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 cups mashed sweet potatoes (about 2 medium, cooked and peeled) Use freshly cooked sweet potatoes for the best flavor.
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon Can be adjusted based on preference.
• 1/2 tsp ground nutmeg Can be adjusted based on preference.
• 1/4 tsp ground ginger Can be adjusted based on preference.
• 1 pinch salt
• 1 9-inch unbaked pie crust Use traditional or graham cracker crust.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine mashed sweet potatoes, condensed milk, eggs, melted butter, vanilla, cinnamon, nutmeg, ginger, and salt. Beat until smooth and creamy.
• Pour the mixture into the unbaked pie crust and smooth the top.

Baking

• Bake for 50–60 minutes, or until the center is set and a knife inserted comes out clean.
• Let cool completely before slicing. Chill for 2 hours for best texture.

Notes

For serving, add whipped cream on top and a dusting of cinnamon. Store leftovers in the refrigerator, covered, for up to 4 days. To freeze, wrap the pie before baking and thaw before baking.

Keyword Condensed Milk, Creamy Pie, Fall Dessert, Holiday Treat, Sweet Potato Pie

Sweet Potato Pie with Condensed Milk brings comfort and warmth to any table. This delightful dessert is perfect for holidays or any gathering. The rich flavors and creamy texture make it a favorite among many.

Why Make This Recipe: Sweet Potato Pie with Condensed Milk

Sweet Potato Pie with Condensed Milk is not only delicious but also simple to make. The sweet potatoes provide a natural sweetness that pairs beautifully with the creamy condensed milk. This pie is a classic for celebrating fall and festive occasions.

• It has a rich, creamy filling.
• The spices add warmth and depth.
• Perfect for family gatherings and holidays.

How to Make Sweet Potato Pie with Condensed Milk

Making Sweet Potato Pie with Condensed Milk requires just a few steps and a handful of ingredients. This creamy dessert will have your family asking for seconds.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium, cooked and peeled)
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of salt
• 1 unbaked 9-inch pie crust

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, condensed milk, eggs, melted butter, vanilla, cinnamon, nutmeg, ginger, and salt. Beat until smooth and creamy.
3. Pour the mixture into the unbaked pie crust and smooth the top.
4. Bake for 50–60 minutes, or until the center is set and a knife inserted comes out clean.
5. Let cool completely before slicing. Chill for 2 hours for best texture. Top with whipped cream and a sprinkle of cinnamon for extra indulgence.

How to Serve Sweet Potato Pie with Condensed Milk

Serve Sweet Potato Pie with Condensed Milk slightly chilled or at room temperature. For a delightful touch, add whipped cream on top. A dusting of cinnamon or nutmeg can enhance the presentation and flavor.

• Slice into wedges for easy serving.
• Pair with a scoop of vanilla ice cream for extra indulgence.
• Enjoy with a cup of coffee or tea.

How to Store Sweet Potato Pie with Condensed Milk

Store any leftover Sweet Potato Pie with Condensed Milk in the refrigerator. Cover the pie with plastic wrap or foil to keep it fresh.

• It can be stored for up to 4 days in the fridge.
• For longer storage, freeze the pie before baking. Wrap well and thaw before baking.

Tips to Make Sweet Potato Pie with Condensed Milk

To ensure the best outcome for your Sweet Potato Pie with Condensed Milk, consider these helpful tips:

• Use freshly cooked sweet potatoes for the best flavor.
• Make sure the filling is smooth to achieve a creamy texture.
• Experiment with spices to personalize the flavor profile.

Variation: Sweet Potato Pie with Condensed Milk

For a twist, add a layer of your favorite nuts or chocolate chips into the filling for added texture. You can also try a graham cracker crust instead of a traditional pie crust for a different crunch.

FAQs about Sweet Potato Pie with Condensed Milk

Can I use canned sweet potatoes instead of fresh?
Yes, but adjust the sugar as canned sweet potatoes can be sweeter.

How do I know when the pie is done?
The pie is done when the center is set and a knife comes out clean.

Can I freeze Sweet Potato Pie with Condensed Milk?
Yes, you can freeze it before baking. Wrap it tightly and bake it straight from the freezer.

For those looking for delicious dessert ideas, you can also check out Grandma’s Famous Sweet Potato Butter Cake or Cherry Pie Bars for more unique flavors! If you want to make meal prep easier, consider getting your ingredients on Amazon. You can easily buy ingredients for your favorite pie here. Enjoy baking your Sweet Potato Pie with Condensed Milk!