Walnut and Date Cake
A delightful dessert combining the rich flavors of walnuts and the natural sweetness of dates, perfect for any occasion.
Ingredients
Main Ingredients
- 200 g pitted dates, chopped
- 240 ml boiling water
- 1/2 teaspoon baking soda
- 115 g unsalted butter, softened
- 100 g brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 190 g all-purpose flour
- 1 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, combine the chopped dates and boiling water. Let it sit for about 10 minutes.
- In another mixing bowl, cream the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the baking soda, cinnamon, nutmeg, and mix well.
- Gradually stir in the flour and baking powder until just combined.
- Fold in the date mixture until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.