Ultimate Decadent Gluten Free Chocolate Cake
This rich and moist gluten-free chocolate cake satisfies intense chocolate cravings and is perfect for any celebration.
Ingredients
For the Cake
- 2 cups gluten-free 1:1 flour or all-purpose flour Use a gluten-free blend for best results.
- ¾ cup cocoa powder Use high-quality cocoa for richer flavor.
- 2 cups sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 5 oz unsweetened Greek yogurt
- 1 tsp kosher salt
- ½ cup vegetable oil
- 1 tsp espresso powder
- 1 cup fresh brewed coffee
- 2 large eggs Ensure at room temperature.
- 1 tsp vanilla
For the Frosting
- 1 ½ cups butter, room temperature
- 5 cups powdered sugar
- 1 tsp vanilla extract
- ½ cup milk
- 1 tsp espresso powder
- 1 cup unsweetened cocoa
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine yogurt, oil, espresso powder, coffee, eggs, and vanilla.
- Add the wet ingredients to the dry ingredients and mix well.
- Divide the batter into two greased cake pans.
- Bake for 30–35 minutes, or until a toothpick comes out clean.
Frosting Preparation
- Beat the room temperature butter until creamy.
- Gradually add the powdered sugar and cocoa, then mix until smooth.
- Pour in milk, vanilla, and espresso powder. Mix until smooth and fluffy.
Assembly
- Once the cakes have cooled, layer them with a generous amount of frosting in between.
- Frost the top and sides with the remaining frosting.
Notes
Let the cake cool completely before frosting. Garnish with fresh berries or chocolate sauce if desired.