Tiramisu
A classic Italian dessert featuring rich flavors and a creamy texture that is perfect for impressing family and friends.
Ingredients
For the custard
- 6 egg yolks 6 egg yolks
- 3/4 cup 3/4 cup granulated sugar
- 2/3 cup 2/3 cup milk
- 1 cup 1 cup mascarpone cheese Use high-quality for best results.
For the whipped cream
- 1 cup 1 cup heavy cream Whip until soft peaks form.
For the assembly
- 1 cup 1 cup strong brewed coffee, cooled Espresso can be used for a stronger flavor.
- 1/4 cup 1/4 cup coffee liqueur (optional) Omit for a non-alcoholic version.
- 24 pieces 24 ladyfinger cookies
- Cocoa powder for dusting
- Dark chocolate shavings (optional)
Instructions
Preparation
- In a saucepan, whisk together the egg yolks and sugar over medium heat until pale and creamy.
- Gradually add the milk, continuing to stir for 5-7 minutes until thickened. Remove from heat and let cool.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold in the mascarpone cheese into the cooled egg mixture, then fold in the whipped cream until well combined.
Assembly
- In a shallow dish, mix the brewed coffee with coffee liqueur, if using.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they do not soak.
- Layer half of the dipped ladyfingers at the bottom of a serving dish. Spread half of the mascarpone mixture on top.
- Repeat with the remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder and add chocolate shavings if desired.
Notes
Store tightly wrapped in the refrigerator for up to 3 days. Best enjoyed fresh. Experiment with different liqueurs and toppings for variety.