Sweet Potato Pudding
This creamy Sweet Potato Pudding combines the natural sweetness of sweet potatoes with rich flavors, making it a perfect dessert for any occasion.
Ingredients
Main Ingredients
- 2 cups mashed sweet potatoes (cooked and softened) Use well-cooked sweet potatoes for a smoother texture.
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar You can reduce the sugar or use natural sweeteners like honey or maple syrup.
- 2 eggs For a vegan version, replace with flaxseed.
- 1/2 cup evaporated milk Feel free to use plant-based milk if desired.
- 1 tsp vanilla extract
- 1 tsp cinnamon A sprinkle of cinnamon on top before serving adds a nice flavor.
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the mashed sweet potatoes and melted butter.
- Add the brown sugar, granulated sugar, eggs, evaporated milk, and vanilla extract. Mix until smooth.
- Stir in the cinnamon, nutmeg, and salt.
- Pour the mixture into the prepared baking dish and spread it evenly.
Baking
- Bake for 40–45 minutes until set and lightly browned on top.
- Let it cool slightly before serving. Enjoy warm.
Notes
Sweet Potato Pudding is best served warm. Top with whipped cream or a scoop of vanilla ice cream. Adding raisins or nuts is a great variation.