Sweet Potato Pie with Condensed Milk
This delightful dessert brings comfort and warmth, perfect for holidays or family gatherings with its rich flavors and creamy texture.
Ingredients
Main Ingredients
- 2 cups mashed sweet potatoes (about 2 medium, cooked and peeled) Use freshly cooked sweet potatoes for the best flavor.
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon Can be adjusted based on preference.
- 1/2 tsp ground nutmeg Can be adjusted based on preference.
- 1/4 tsp ground ginger Can be adjusted based on preference.
- 1 pinch salt
- 1 9-inch unbaked pie crust Use traditional or graham cracker crust.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, condensed milk, eggs, melted butter, vanilla, cinnamon, nutmeg, ginger, and salt. Beat until smooth and creamy.
- Pour the mixture into the unbaked pie crust and smooth the top.
Baking
- Bake for 50–60 minutes, or until the center is set and a knife inserted comes out clean.
- Let cool completely before slicing. Chill for 2 hours for best texture.
Notes
For serving, add whipped cream on top and a dusting of cinnamon. Store leftovers in the refrigerator, covered, for up to 4 days. To freeze, wrap the pie before baking and thaw before baking.