Southern Banana Cobbler
Southern Banana Cobbler is a delightful dessert that features a soft, buttery texture and sweet banana flavor, perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 4 pieces ripe bananas, sliced Ensure bananas are ripe for maximum sweetness.
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract Enhance flavor with vanilla bean paste if desired.
- 1 tsp cinnamon (optional) Can be omitted if preferred.
- 1/4 cup brown sugar
- Extra pieces banana slices for top
- to taste vanilla ice cream (optional for serving) Pairs well with warm cobbler.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a greased 9x9 baking dish.
- In a bowl, whisk together the flour, sugar, baking powder, salt, and optional cinnamon.
- Stir in the milk and vanilla until smooth.
- Pour the batter evenly over the melted butter (do not stir).
- Layer the sliced bananas evenly over the batter.
- Sprinkle brown sugar on top.
Baking
- Bake for 40–45 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with ice cream or whipped cream. For an extra indulgence, try caramel sauce or nuts as toppings. Store cooled cobbler in the refrigerator for up to three days, or freeze it for longer storage.