Quick Banana Bread
A simple and delicious banana bread recipe that turns overripe bananas into a warm, comforting treat.
Ingredients
For the banana bread
- 3 pieces ripe bananas, mashed The riper the bananas, the better.
- 1/3 cup melted butter Can substitute oil for moisture.
- 1 cup sugar Adjust according to taste.
- 1 egg beaten Helps with binding.
- 1 teaspoon vanilla extract Adds flavor.
- 1 teaspoon baking soda For leavening.
- 1/2 teaspoon salt Enhances flavor.
- 1 1/2 cups all-purpose flour Can substitute gluten-free if needed.
Optional add-ins
- 1/2 cup chocolate chips For sweetness.
- 1/2 cup walnuts, toasted For crunch.
- 1/2 cup coconut flakes For a tropical flavor.
- 1/2 cup applesauce Can substitute for oil for added moisture.
- 1/2 teaspoon cinnamon Adds warmth and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Stir in melted butter until well combined.
- Mix in sugar, beaten egg, and vanilla extract.
- Sprinkle baking soda and salt over the mixture and mix in.
- Add flour last and stir until just combined.
Baking
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
Banana bread can be stored in a sealed bag for up to three days. For longer storage, slice and wrap tightly in plastic, or freeze slices for grab-and-go breakfasts.