Pistachio Brownie
A delightful treat combining the rich flavor of chocolate with the nutty crunch of pistachios, perfect for any occasion.
Ingredients
Dry ingredients
- 1/2 cup oat flour
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
Wet ingredients
- 1 egg At room temperature
- 1/4 cup milk At room temperature
- 2 tbsp honey Can substitute with maple syrup for a vegan option
Add-ins
- 2 tbsp chopped pistachios Plus extra for topping
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a bowl, mix all ingredients together until smooth.
- Pour the batter into a greased 5-inch baking pan.
- Sprinkle extra chopped pistachios on top if desired for added crunch.
Baking
- Bake for 18-22 minutes until the brownies are set but fudgy inside.
- Let them cool completely before slicing into squares.
Notes
Store brownies in an airtight container at room temperature for up to three days. Freeze them for up to a month, ensuring they are well-wrapped.