Perfectly Mini Doughnuts
These perfectly mini doughnuts are easy to make and customizable, perfect for any occasion.
Ingredients
Doughnut Ingredients
- 1 cup all-purpose flour For the doughnut base.
- 1/4 cup granulated sugar For sweetness.
- 1 teaspoon baking powder For leavening the doughnuts.
- 1/2 teaspoon salt To enhance flavor.
- 1/2 cup milk Wet ingredient for batter.
- 1 large egg To bind the ingredients.
- 2 tablespoons melted butter Adds richness.
- 1 teaspoon vanilla extract For flavor.
- Powdered sugar or glaze for topping (optional) For optional decoration.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease your mini doughnut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fill the mini doughnut pan with the batter, about 2/3 full.
Baking
- Bake for 10-12 minutes until golden.
- Let cool, then dust with powdered sugar or top with glaze if desired.
Notes
These doughnuts can be served warm or at room temperature and are perfect for breakfast, snacks, or dessert. Store in an airtight container for up to 3 days or freeze for up to a month. Avoid overmixing the batter and consider using a piping bag for easier filling of the doughnut pan.