Pecan Cheesecake Pie
Pecan Cheesecake Pie is a delicious blend of creamy cheesecake and crunchy pecans that creates a delightful dessert, perfect for any occasion.
Ingredients
For the cheesecake layer
- 8 oz cream cheese, softened Make sure cream cheese is softened for smooth mixture.
- 1/3 cup granulated sugar Use fresh ingredients for best flavor.
- 1 large egg
- 1 tsp vanilla extract
For the pecan topping
- 1 cup chopped pecans Toast lightly for added flavor if desired.
- 3/4 cup light corn syrup
- 1/2 cup brown sugar
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
For the crust
- 1 9-inch unbaked pie crust Store-bought is acceptable.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie dish.
- Make the cheesecake layer by beating the cream cheese, sugar, egg, and vanilla until smooth. Spread this evenly into the pie crust.
Making the topping
- In another bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla, and salt. Stir in the pecans.
- Carefully pour the pecan mixture over the cheesecake layer.
Baking
- Bake for 50–60 minutes until the center is set.
- Allow to cool completely, then refrigerate for at least 4 hours before serving.
Notes
Store leftovers covered in the refrigerator for up to 4 days. Let sit at room temperature before serving again.