Peach Cobbler Cinnamon Rolls
A delightful combination of sweet and comforting flavors, these rolls bring the taste of summer to your kitchen. Perfect for breakfast or a special treat.
Ingredients
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast (2 1/4 tsp)
- 1/2 tsp salt
- 3/4 cup warm milk Make sure it's warm but not hot.
- 1/4 cup unsalted butter, melted
- 2 eggs
Peach Filling Ingredients
- 2 cups diced peaches (fresh or canned, drained) Use ripe peaches for best flavor.
- 1/4 cup brown sugar
- 2 tbsp cinnamon
- 1 tbsp cornstarch
Crumble Ingredients
- 1/2 cup flour
- 1/4 cup cold butter
Glaze Ingredients
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Make Dough
- In a bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and eggs.
- Knead the mixture until smooth.
- Cover and let it rise for 1 hour.
Prepare Peach Filling
- In a saucepan, combine peaches, brown sugar, cinnamon, and cornstarch.
- Cook for 5 minutes until the mixture thickens.
- Allow it to cool.
Roll Dough
- Roll the dough into a rectangle.
- Spread softened butter over it.
- Sprinkle with brown sugar and cinnamon before evenly adding the peach filling.
Shape Rolls
- Roll the dough tightly into a log and cut it into 12 rolls.
- Place them in a greased baking dish and let them rise for 30 minutes.
Make Crumble
- In a bowl, mix flour, brown sugar, and cold butter until you achieve a crumbly texture.
- Sprinkle this mixture over the rolls.
Bake
- Bake in a preheated oven at 350°F (175°C) for 25–30 minutes or until golden brown.
Glaze
- Mix powdered sugar, milk, and vanilla extract.
- Drizzle this glaze over the warm rolls for an extra touch of sweetness.
Notes
Serve warm for the best flavor. Optional: Enjoy plain or with a scoop of vanilla ice cream. For a savory twist, pair with fresh fruit. To store, place in an airtight container for up to three days at room temperature or refrigerate for up to a week.