Peach Cobbler Cheesecake
A delightful dessert that combines the sweet flavors of peaches with the creamy richness of cheesecake, perfect for any occasion.
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tbsp brown sugar
- 1 tsp cinnamon
For the cheesecake filling
- 24 oz cream cheese, softened Ensure it's at room temperature for a smooth filling.
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the peach layer
- 2 cups peaches, peeled and diced (fresh or canned, drained) Use ripe, fresh peaches for the best flavor.
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
For the crumble topping
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup cold butter, cubed
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, brown sugar, and cinnamon together.
- Press the mixture into a springform pan and bake for 10 minutes. Allow it to cool.
Make Peach Layer
- In a separate bowl, toss the diced peaches with brown sugar, cinnamon, and cornstarch. Set aside.
Cheesecake Filling
- Beat the softened cream cheese until smooth.
- Gradually add granulated sugar and vanilla, then mix in the eggs one at a time.
- Fold in sour cream until the mixture is creamy.
Make Crumble
- In another bowl, mix flour, brown sugar, and cinnamon.
- Cut in cubed cold butter until you have a crumbly texture.
Assemble
- Pour the cheesecake batter over the cooled crust.
- Spoon the peach mixture over the cheesecake batter.
- Evenly sprinkle the crumble on top of the peaches.
Bake
- Bake for 55–65 minutes until the center is slightly jiggly.
- After baking, turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
- Refrigerate for at least 6 hours or overnight.
- You can drizzle caramel sauce over the top for added sweetness before serving.
Notes
For best flavor, consider mixing in a bit of lemon zest in the peach layer. To serve, slice into generous pieces and enjoy plain or with whipped cream.