Oatmeal Apple Carrot Bake
A delightful and nutritious bake made with oats, apples, and carrots, perfect for breakfast or as a healthy snack.
Ingredients
Main Ingredients
- 2 cups rolled oats, chopped in a blender
- 1 teaspoon baking powder
- 1 cup milk of your choice
- 1 carrot, grated
- 9 dried apricots, rinsed and chopped
- 4 tablespoons raisins, rinsed
- 1 apple, grated
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the oats, baking powder, grated carrot, chopped apricots, raisins, and grated apple.
- In a separate bowl, mix the milk with the dry ingredients until well combined.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 25-30 minutes, or until set and golden on top.
- Allow to cool slightly before serving.
Notes
Oatmeal Apple Carrot Bake can be served warm or at room temperature. It’s excellent on its own or topped with yogurt, honey, or a sprinkle of cinnamon. Store in an airtight container in the refrigerator for up to five days or freeze for up to three months. Feel free to get creative with ingredients, such as using different fruits or adding nuts and spices.