No Flour Oatmeal Apple Cake
A delightful and healthy dessert that combines oats and apples for a moist and satisfying treat without traditional flour.
Ingredients
Main Ingredients
- 2 cups rolled oats Blend until flour-like texture.
- 2 pieces apples Peeled and chopped.
- 2 pieces eggs Can substitute with flax eggs for vegan option.
- 1/2 cup milk Can use plant-based milk.
- 1/3 cup honey or maple syrup Use maple syrup for a vegan option.
- 1 tsp cinnamon For added flavor.
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat oven to 180°C (350°F) and grease a small baking pan.
- Blend the oats in a blender until they become a flour-like texture.
- Add apples, eggs, milk, honey, vanilla, cinnamon, baking powder, and salt. Blend until smooth.
- Pour the batter into the greased pan.
Baking
- Bake for 30–35 minutes or until the cake is golden and set.
- Let it cool slightly before slicing.
Notes
Choose ripe apples for a sweeter cake. Consider adding nuts or raisins for extra flavor. Store in an airtight container for up to three days at room temperature or refrigerate for a week. It is freezable for up to three months.