Lazy Day Lemon Cream Pie Bars
These bars combine the refreshing flavor of lemon with the creamy texture of cheesecake, all on a buttery graham cracker crust.
Ingredients
For the crust
- 1 cup graham cracker crumbs Can use store-bought for convenience.
- 1/4 cup sugar Regular granulated sugar.
- 1/2 cup unsalted butter, melted Make sure it's fully melted before mixing.
For the cream filling
- 8 oz cream cheese, softened Let it sit at room temperature for easier mixing.
- 1/2 cup powdered sugar Add more for a sweeter flavor if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a greased 9x9 inch baking dish.
Baking
- Bake the crust for about 10 minutes, then let it cool.
Cream Filling
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese layer over the cooled crust evenly.
Chilling
- Chill in the refrigerator for at least 2 hours before cutting into bars.
Notes
Serve chilled, topped with fresh lemon zest or whipped cream for extra flavor. Store in an airtight container in the refrigerator for 4-5 days or freeze for up to a month.