Honey Oat Pancakes
These Honey Oat Pancakes are a cozy breakfast option featuring the nutty flavor of oats and the gentle sweetness of honey, perfect for your weekend brunch or busy mornings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats Do not use quick-cooking oats.
- 2 tsp baking powder
- 1 pinch salt
Wet Ingredients
- 2 tbsp honey Use high-quality honey for best results.
- 1 cup milk Cow's milk or oat milk works well.
- 1 large egg Substitute with a flax or chia egg for a vegan option.
- 2 tbsp butter, melted Can substitute with coconut oil for a dairy-free option.
- 1 tsp vanilla extract Optional, but adds flavor.
Instructions
Preparation
- In a large bowl, mix together the dry ingredients: flour, oats, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: honey, milk, egg, melted butter, and vanilla extract.
Cooking
- Pour the wet mixture into the dry mixture and stir just until combined; avoid overmixing.
- Heat a pan or griddle over medium heat and lightly grease with butter or oil.
- Scoop about 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
These pancakes freeze well; layer them with parchment paper in a bag and store in the freezer. Adding fruits like blueberries or nuts before cooking can elevate the pancakes. Serve with extra honey, fresh berries, or yogurt.