Homemade Fluffy Dinner Rolls
Make soft and airy dinner rolls that are perfect for any occasion with this easy step-by-step guide.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour Use the freshest flour available.
- 1 packet active dry yeast Make sure it's fresh for best results.
- 1 cup milk Warm milk gives a softer texture.
- 1/4 cup sugar Helps in yeast activation.
- 1/4 cup unsalted butter Melted, for brushing on top.
- 1 teaspoon salt Enhances flavor.
- 1 large egg For egg wash to create a glossy finish.
Instructions
Preparation
- In a large mixing bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy.
- Add in the salt and melted butter, then gradually mix in the flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Shaping and Second Rise
- After the first rise, punch down the dough gently and divide it into 12 equal portions.
- Shape each piece into a tight ball by rolling it in your hands.
- Place the rolls close together in a greased baking dish and cover them with a clean towel. Let them rise again for another 30 minutes.
Baking
- Preheat your oven to 375°F (190°C).
- Beat the egg and brush it over the rolls for a golden finish before baking.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Remove from the oven and brush with melted butter immediately for extra flavor and shine.
Notes
Store baked rolls in an airtight container. You can freeze the rolls after they cool; reheat them in the oven to enjoy fresh.