Creamy Yogurt Cake
A delightful dessert with a moist and creamy texture, perfect for any occasion.
Ingredients
Main Ingredients
- 3 cups plain yogurts (about 375 g total)
- 2 pieces eggs
- 150 g sugar
- 100 g all-purpose flour
- 1 packet baking powder (about 2 tsp)
- Powdered sugar for dusting (optional) Use as desired for serving
Instructions
Preparation
- Preheat oven to 180°C / 350°F and grease a round cake pan.
- In a large bowl, whisk together the eggs and sugar until smooth.
- Add the plain yogurts and mix well for a creamy blend.
- Sift in the flour and baking powder, then stir until the batter is smooth and lump-free.
- Pour the batter into the prepared pan.
Baking
- Bake for 35–40 minutes until golden on top, and the center is set.
- Allow the cake to cool completely before removing it from the pan.
- Dust with powdered sugar before serving if desired. For an even creamier texture, chill in the fridge for a few hours.
Notes
Use room temperature ingredients for a smoother batter. You can add lemon zest, vanilla extract, or chocolate chips for variations. Ensure the cake is completely cool before frosting or dusting.