Classic Spaghetti
A simple and delicious spaghetti dish that’s quick to prepare, perfect for busy days and home gatherings.
Ingredients
Pasta
- 200 g spaghetti Use whole wheat for a healthier option.
Sauce
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 400 g diced tomatoes, canned
- 1 tsp dried basil
- 1 tsp salt Add a pinch to the boiling water.
- 0.5 tsp black pepper
- to taste Grated Parmesan cheese, for serving Can use dairy-free alternative for vegan option.
Instructions
Preparation
- In a large pot, boil water and add a pinch of salt.
- Add spaghetti and cook until al dente, about 8-10 minutes.
Cooking the Sauce
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in diced tomatoes, dried basil, salt, and black pepper.
- Let the sauce simmer for about 10 minutes.
Assembly
- Drain the cooked spaghetti and mix it into the sauce.
- Serve hot, topped with grated Parmesan cheese.
Notes
Best served hot, garnished with freshly grated Parmesan cheese. Pair with a side salad and garlic bread. For added flavor, sprinkle with red pepper flakes or fresh herbs before serving. Store leftovers in an airtight container in the fridge for up to 3 days.