Chocolate Chip Cookies
Delicious, chewy chocolate chip cookies, perfect for any occasion, filled with cozy, buttery aroma and versatile enjoyment.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Measure accurately for best texture.
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
Additions
- 2 cups chocolate chips You can experiment with different types for unique flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the eggs one at a time, then add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips.
- Scoop dough into balls and place them on a lined baking tray.
- Bake for 10–12 minutes until the edges are golden.
- Let cool for 5 minutes before serving. For an extra treat, drizzle melted chocolate on top!
Notes
Store chocolate chip cookies in an airtight container at room temperature to keep them fresh for about a week. You can also freeze cookie dough or baked cookies. For chewier cookies, chill the dough for 30 minutes before baking.