Cherry Pie Bars
Cherry pie bars are a delightful dessert that combines the classic flavors of cherry pie into an easy-to-handle bar format, perfect for any gathering.
Ingredients
For the crust and filling
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp salt
- 4 cups fresh or canned cherries (pitted and halved) Make sure cherries are pitted and halved for even distribution.
For the glaze
- 1 cup powdered sugar
- 1-2 tbsp milk Use milk for desired glaze consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the flour and salt until just combined.
- Press about 2/3 of the dough into the bottom of the prepared baking dish.
- Spread the cherries evenly over the dough.
- Crumble the remaining dough over the cherries.
Baking
- Bake for 30–35 minutes, or until the top is golden brown.
- Let cool completely.
Glazing and Serving
- For the glaze, mix powdered sugar with milk until smooth and drizzle over the cooled bars.
- Cut into squares and enjoy!
Notes
Cherry pie bars can be served warm or at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Store in an airtight container for a few days at room temperature, or up to a week in the fridge. For longer storage, freeze for up to three months.