Coffee cake is a delightful treat that pairs perfectly with your morning cup of coffee or afternoon tea. It’s moist, flavorful, and has a wonderful crumb texture.
Why Make This Coffee Cake Recipe
Making this coffee cake recipe is an excellent choice for several reasons. It’s simple to prepare and requires common ingredients you likely already have in your pantry. Additionally, this coffee cake is versatile enough to be served at breakfast, as a snack, or even for dessert.
How to Make Coffee Cake
Making your own coffee cake is easy and rewarding. Follow these steps to create a delicious homemade coffee cake.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 Tablespoon melted butter
- 1 egg (room temperature)
- 1½ cups buttermilk (room temperature)
- 3 Tablespoons softened butter
- 1 Tablespoon cinnamon
- ½ cup all-purpose flour (for streusel filling)
- ½ cup brown sugar
- ½ cup firmly packed light brown sugar
- ½ cup all-purpose flour (for crumb topping)
- ½ Tablespoon cinnamon (for crumb topping)
- ¼ cup butter (cubed, for topping)
- ⅛ teaspoon salt (for topping)
- ½ cup powdered sugar (for drizzle)
- 2½ teaspoons milk (for drizzle)
Directions
- Heat your oven to 375°F. If desired, line the baking dish with parchment paper for easy removal. Grease a 9 by 9-inch baking dish with 2-inch sides.
- In a large bowl, combine all the dry ingredients.
- In a medium bowl, mix the melted butter, egg, and buttermilk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour half of the cake batter into the prepared dish.
For the Streusel Filling:
- Combine the sugar, cinnamon, and flour.
- Sprinkle it over the first layer of batter.
For the Crumb Topping:
- In a small bowl, mix the flour, sugar, and salt.
- Cut in the cubed butter until crumbly, then sprinkle it over the remaining batter.
For the Drizzle Topping:
- Mix the powdered sugar and milk to create a drizzle.
- Bake for about 25-30 minutes or until golden brown and a toothpick comes out clean.
How to Serve Coffee Cake
Serve your coffee cake warm or at room temperature. It pairs beautifully with coffee, tea, or even a glass of milk. You can sprinkle more powdered sugar on top or add fresh berries for a lovely touch.
How to Store Coffee Cake
To store your coffee cake, let it cool completely. Place it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it where it will last for about a week.
Tips to Make Coffee Cake
- Always use room-temperature ingredients for a fluffy texture.
- Adjust the spices according to your taste.
- Feel free to add nuts or fruits for extra flavor.
Variation of Coffee Cake
Consider adding fruits like blueberries or apples for a fruity twist. You can also try using different spices like nutmeg for a unique flavor.
FAQs
1. Can I freeze coffee cake?
Yes, you can freeze coffee cake. Wrap it tightly in plastic wrap and foil before placing it in the freezer. It can last for up to 3 months.
2. What is the best way to thaw frozen coffee cake?
To thaw, place the frozen coffee cake in the refrigerator overnight or leave it at room temperature for a few hours.
3. Where can I buy a good cake pan?
You can buy it here for a reliable baking dish.
Enjoy this easy coffee cake recipe, perfect for any occasion!
Coffee Cake
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 Tablespoon melted butter
- 1 large egg (room temperature)
- 1½ cups buttermilk (room temperature)
- 3 Tablespoons softened butter
Streusel Filling
- ½ cup all-purpose flour for streusel filling
- 1 Tablespoon cinnamon
- ½ cup brown sugar
- ½ cup firmly packed light brown sugar
Crumb Topping
- ½ cup all-purpose flour for crumb topping
- ½ Tablespoon cinnamon for crumb topping
- ¼ cup butter (cubed) for topping
- ⅛ teaspoon salt for topping
Drizzle Topping
- ½ cup powdered sugar for drizzle
- 2½ teaspoons milk for drizzle
Instructions
Preparation
- Heat your oven to 375°F. If desired, line the baking dish with parchment paper for easy removal. Grease a 9 by 9-inch baking dish with 2-inch sides.
- In a large bowl, combine all the dry ingredients.
- In a medium bowl, mix the melted butter, egg, and buttermilk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour half of the cake batter into the prepared dish.
Streusel Filling
- Combine the sugar, cinnamon, and flour for the filling.
- Sprinkle it over the first layer of batter.
Crumb Topping
- In a small bowl, mix the flour, sugar, and salt.
- Cut in the cubed butter until crumbly, then sprinkle it over the remaining batter.
Drizzle Topping
- Mix the powdered sugar and milk to create a drizzle.
Baking
- Bake for about 25-30 minutes or until golden brown and a toothpick comes out clean.
