Cake Mix Toffee Bars Recipe
Cake Mix Toffee Bars are a delightful treat that’s simple to make and bursting with flavor. These bars combine the ease of cake mix with the rich taste of toffee, resulting in a dessert everyone will love.
Creating delicious desserts doesn’t have to be complicated. Cake Mix Toffee Bars are a perfect example of a simple yet satisfying recipe that combines minimal ingredients with maximum flavor.
Why Make This Recipe
Making Cake Mix Toffee Bars is a fantastic choice for several reasons:
- Quick and Easy: With just a few ingredients, these bars can be whipped up in no time.
- Delicious Flavor: The combination of yellow cake mix and toffee bits gives these bars a sweet and rich flavor.
- Crowd Pleaser: They’re perfect for parties, potlucks, or simply enjoying at home.
How to Make Cake Mix Toffee Bars
Making Cake Mix Toffee Bars is straightforward and fun. Just follow these simple steps:
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup toffee bits (such as Heath bits or chopped toffee)
- 1/2 cup chocolate chips (optional, but highly recommended)
- 1/2 cup sweetened condensed milk
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, combine the yellow cake mix, melted butter, and egg, mixing until well combined.
- Stir in the toffee bits and optional chocolate chips into the batter.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Drizzle the sweetened condensed milk over the top of the batter.
- Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars and serving.
How to Serve Cake Mix Toffee Bars
When serving Cake Mix Toffee Bars, consider:
- Cutting them into small squares for easier sharing.
- Pairing them with a scoop of vanilla ice cream for an indulgent dessert.
- Serving them warm or at room temperature with a drizzle of caramel sauce on top.
How to Store Cake Mix Toffee Bars
Store your Cake Mix Toffee Bars in an airtight container. They can last for up to a week at room temperature. For longer freshness, you can refrigerate them.
Tips to Make Cake Mix Toffee Bars
- Use Quality Toffee: Good quality toffee bits will enhance the flavor of your bars.
- Don’t Overbake: Keep an eye on the baking time to ensure they stay soft and chewy.
- Try Different Mixes: Experiment with different cake mixes, like chocolate or spice cake, for unique flavors.
Variation
- Add Nuts: Chopped nuts like pecans or walnuts can add a crunchy texture.
- Change the Chips: Use white chocolate chips or peanut butter chips instead of chocolate for a different taste.
FAQs
1. Can I make these bars ahead of time?
Yes, you can make Cake Mix Toffee Bars a day in advance. Just store them in an airtight container.
2. Can I freeze Cake Mix Toffee Bars?
Absolutely! After they cool, wrap them tightly and store them in the freezer for up to three months.
3. Where can I buy toffee bits?
You can find toffee bits at most grocery stores or online. Buy it here.
Enjoy baking your Cake Mix Toffee Bars and watching them disappear in no time!
Cake Mix Toffee Bars
Ingredients
For the bars
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup toffee bits (such as Heath bits or chopped toffee)
- 1/2 cup chocolate chips optional, but highly recommended
- 1/2 cup sweetened condensed milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, combine the yellow cake mix, melted butter, and egg, mixing until well combined.
- Stir in the toffee bits and optional chocolate chips into the batter.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Drizzle the sweetened condensed milk over the top of the batter.
- Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars and serving.
