Lazy Day Lemon Cream Pie Bars

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Lazy Day Lemon Cream Pie Bars are a delightful treat that you can easily whip up on a relaxed day. These bars combine the refreshing flavor of lemon with the creamy texture of a cheesecake, all on a buttery graham cracker crust.

Why Make Lazy Day Lemon Cream Pie Bars

There are many reasons to make Lazy Day Lemon Cream Pie Bars. They are:

  • Quick and easy to prepare
  • Perfect for gatherings or picnics
  • A yummy balance of tart and sweet flavors
  • No baking skills required, ideal for beginners

How to Make Lazy Day Lemon Cream Pie Bars

Making Lazy Day Lemon Cream Pie Bars is a straightforward process. Here’s how you can do it in just a few easy steps:

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of a greased 9×9 inch baking dish.
  4. Bake the crust for about 10 minutes, then let it cool.
  5. In another bowl, beat the softened cream cheese and powdered sugar until smooth.
  6. Spread the cream cheese layer over the cooled crust evenly.
  7. Chill in the refrigerator for at least 2 hours before cutting into bars. Enjoy!

How to Serve Lazy Day Lemon Cream Pie Bars

Lazy Day Lemon Cream Pie Bars are best served chilled. You can:

  • Slice them into bars and serve on a platter.
  • Top with fresh lemon zest or whipped cream for added flavor.
  • Pair with a cup of tea for a refreshing afternoon snack.

How to Store Lazy Day Lemon Cream Pie Bars

To keep your Lazy Day Lemon Cream Pie Bars fresh:

  • Store them in an airtight container in the refrigerator.
  • They will last for about 4 to 5 days.
  • You can also freeze them for up to a month, but be sure to wrap them well.

Tips to Make Lazy Day Lemon Cream Pie Bars

  • Use fresh lemon juice for a vibrant flavor.
  • If you prefer a sweeter treat, add a little more powdered sugar.
  • For a fun twist, consider folding in lemon zest or even berries into the cream cheese mixture.

Variation

For a different flavor, try using lime instead of lemon. Lime Cream Pie Bars have a similar refreshing taste and can be just as delightful!

FAQs

1. Can I use store-bought graham cracker crumbs?
Yes, using store-bought graham cracker crumbs can save time, making the recipe even easier.

2. How can I make these bars gluten-free?
You can substitute regular graham cracker crumbs with gluten-free ones for a safe option.

3. Where can I buy graham cracker crumbs?
You can easily find graham cracker crumbs at most grocery stores. Or, if you prefer online shopping, you can buy it here.

Lazy Day Lemon Cream Pie Bars are a delicious and easy dessert that everyone will love! Enjoy making them for your next sweet craving!

Lazy Day Lemon Cream Pie Bars

These bars combine the refreshing flavor of lemon with the creamy texture of cheesecake, all on a buttery graham cracker crust.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 9 bars
Calories 230 kcal

Ingredients
  

For the crust

  • 1 cup graham cracker crumbs Can use store-bought for convenience.
  • 1/4 cup sugar Regular granulated sugar.
  • 1/2 cup unsalted butter, melted Make sure it's fully melted before mixing.

For the cream filling

  • 8 oz cream cheese, softened Let it sit at room temperature for easier mixing.
  • 1/2 cup powdered sugar Add more for a sweeter flavor if desired.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
  • Press the mixture into the bottom of a greased 9x9 inch baking dish.

Baking

  • Bake the crust for about 10 minutes, then let it cool.

Cream Filling

  • In another bowl, beat the softened cream cheese and powdered sugar until smooth.
  • Spread the cream cheese layer over the cooled crust evenly.

Chilling

  • Chill in the refrigerator for at least 2 hours before cutting into bars.

Notes

Serve chilled, topped with fresh lemon zest or whipped cream for extra flavor. Store in an airtight container in the refrigerator for 4-5 days or freeze for up to a month.
Keyword Easy Dessert, Lemon Bars, Lemon Cream Pie Bars, No-Bake Dessert, Sweet Treats
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