Cherry pie bars are a delightful dessert that combines the classic flavors of cherry pie into an easy-to-handle bar format. These bars are perfect for any gathering and offer a sweet, fruity treat.
Why Make This Recipe: Cherry Pie Bars
Making cherry pie bars is a fantastic way to enjoy the taste of cherry pie without the hassle of a traditional pie crust. They are simple and quick to prepare, making them an excellent option for both baking beginners and seasoned cooks. Plus, the combination of buttery crust and sweet cherries makes them irresistible.
How to Make Cherry Pie Bars
Creating cherry pie bars is straightforward. Follow these simple steps to bring this delicious recipe to life.
Ingredients:
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp salt
- 4 cups fresh or canned cherries (pitted and halved)
- 1 cup powdered sugar
- 1-2 tbsp milk (for glaze)
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the flour and salt until just combined.
- Press about 2/3 of the dough into the bottom of the prepared baking dish.
- Spread the cherries evenly over the dough.
- Crumble the remaining dough over the cherries.
- Bake for 30–35 minutes, or until the top is golden brown.
- Let cool completely.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over the cooled bars.
- Cut into squares and enjoy!
How to Serve Cherry Pie Bars
Cherry pie bars can be served warm or at room temperature. They are perfect on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
How to Store Cherry Pie Bars
To store your cherry pie bars, place them in an airtight container. They can be kept at room temperature for a couple of days or in the fridge for up to a week. For longer storage, consider freezing the bars for up to three months.
Tips to Make Cherry Pie Bars
- Ensure the cherries are pitted and halved for even distribution.
- Don’t overmix the dough once you add the flour to keep your bars tender.
- Let the bars cool completely before adding the glaze for a smoother finish.
Variation: Cherry Pie Bars
Feel free to experiment with different fruits! You can use blueberries, raspberries, or a mix of berries for a berry pie bar variation.
FAQs
Can I use frozen cherries for cherry pie bars?
Yes, you can use frozen cherries. Just make sure to thaw and drain them before using.
How do I know when my cherry pie bars are done?
They are done when the top is golden brown, and a toothpick inserted into the center comes out clean.
Where can I buy cherries for this recipe?
You can typically find fresh cherries at your local grocery store or farmer’s market in season. If you need canned cherries, you can buy them here.
Cherry pie bars are a delightful treat that brings the essence of summer cherries to your table with ease. Enjoy making and savoring this sweet dessert!
Cherry Pie Bars
Ingredients
For the crust and filling
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp salt
- 4 cups fresh or canned cherries (pitted and halved) Make sure cherries are pitted and halved for even distribution.
For the glaze
- 1 cup powdered sugar
- 1-2 tbsp milk Use milk for desired glaze consistency.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the flour and salt until just combined.
- Press about 2/3 of the dough into the bottom of the prepared baking dish.
- Spread the cherries evenly over the dough.
- Crumble the remaining dough over the cherries.
Baking
- Bake for 30–35 minutes, or until the top is golden brown.
- Let cool completely.
Glazing and Serving
- For the glaze, mix powdered sugar with milk until smooth and drizzle over the cooled bars.
- Cut into squares and enjoy!
