Red Velvet Cake

Red Velvet Cake

A delicious and vibrant cake perfect for special occasions, topped with creamy cream cheese frosting.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Cake, Dessert

Cuisine American

Servings 8 servings

Calories 400 kcal

Ingredients

  

For the Cake

• 125 g unsalted butter, softened
• 100 ml vegetable oil
• 250 g granulated sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 140 g buttermilk
• 230 g plain flour
• 20 g cocoa powder
• 1 teaspoon baking soda
• 2 teaspoons white vinegar
• Red gel food coloring to achieve that beautiful red color

For the Cream Cheese Frosting

• 200 g unsalted butter, softened
• 200 g icing sugar, sieved
• 2 teaspoons vanilla extract
• 400 g full-fat cream cheese

Instructions

 

Making the Cake

• Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
• In a bowl, mix the softened butter, vegetable oil, and granulated sugar until fluffy.
• Add the vanilla extract and eggs one at a time, mixing well.
• In another bowl, combine buttermilk, flour, cocoa powder, baking soda, and vinegar. Gradually add this mixture to the wet ingredients.
• Lastly, stir in red gel food coloring until you achieve the desired hue.
• Pour the batter into the prepared pans and bake for 25-30 minutes. Let cool before removing from pans.

Making the Cream Cheese Frosting

• In a bowl, beat the softened butter and icing sugar until smooth.
• Add vanilla extract and cream cheese, mixing until creamy and fluffy.

Assembling

• Place one cake layer on a serving plate. Spread the frosting on top.
• Add the second layer and frost the top and sides of the cake.

Notes

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to a week.

Keyword Baking, Cream Cheese Frosting, Dessert, Red Velvet Cake, Special Occasion

Red Velvet Cake: The Classic Delight

Red Velvet Cake is a delicious dessert that stands out with its rich color and flavor. This cake is perfect for birthdays, anniversaries, or any special occasion.

Why Make This Red Velvet Cake Recipe

Making a Red Velvet Cake is a fun way to impress your family and friends. Its unique taste and vibrant color make it a favorite. Plus, the cream cheese frosting adds a creamy touch that makes every bite delightful.

How to Make Red Velvet Cake

Ingredients for Red Velvet Cake

• 125 g unsalted butter, softened
• 100 ml vegetable oil
• 250 g granulated sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 140 g buttermilk
• 230 g plain flour
• 20 g cocoa powder
• 1 teaspoon baking soda
• 2 teaspoons white vinegar
• Red gel food coloring (to achieve that beautiful red color)

Ingredients for Cream Cheese Frosting

• 200 g unsalted butter, softened
• 200 g icing sugar, sieved
• 2 teaspoons vanilla extract
• 400 g full-fat cream cheese

Directions for Making the Cake

1. Making the Cake:

   • Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
   • In a bowl, mix the softened butter, vegetable oil, and granulated sugar until fluffy.
   • Add the vanilla extract and eggs one at a time, mixing well.
   • In another bowl, combine buttermilk, flour, cocoa powder, baking soda, and vinegar. Gradually add this mixture to the wet ingredients.
   • Lastly, stir in red gel food coloring until you achieve the desired hue.
   • Pour the batter into the prepared pans and bake for 25-30 minutes. Let cool before removing from pans.

2. Making the Cream Cheese Frosting:

   • In a bowl, beat the softened butter and icing sugar until smooth.
   • Add vanilla extract and cream cheese, mixing until creamy and fluffy.

3. Assembling:

   • Place one cake layer on a serving plate. Spread the frosting on top.
   • Add the second layer and frost the top and sides of the cake.

How to Serve Red Velvet Cake

Serve the Red Velvet Cake chilled or at room temperature. It pairs wonderfully with coffee or tea. Slice into pieces and enjoy this treat at any celebration.

How to Store Red Velvet Cake

Store any leftovers in an airtight container in the refrigerator. It can last up to a week, but it’s best enjoyed fresh!

Tips to Make Red Velvet Cake

• Use gel food coloring for a vibrant red color.
• Ensure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; this keeps the cake tender.

Variation of Red Velvet Cake

You can add nuts or chocolate chips to the batter for additional texture. Another idea is to layer the cake with different flavored frostings, like chocolate or vanilla.

FAQs about Red Velvet Cake

1. What makes Red Velvet Cake different from regular chocolate cake?
   Red Velvet cake has a distinct flavor profile, mainly due to the use of buttermilk and vinegar. The cocoa used is minimal, providing a hint of chocolate without overpowering the red color.

2. Can I use something other than buttermilk?
   Yes, if you don’t have buttermilk, you can make your own by mixing milk with a little vinegar or lemon juice. Let it sit for a few minutes before using.

3. Where can I buy red gel food coloring?
   You can find gel food coloring at most grocery stores or buy it here.

Enjoy your baking adventure with this classic Red Velvet Cake recipe!