Berry Chantilly Cake
Ingredients
Cake
- 2 2/3 cups cake flour Make your own with 310g all-purpose flour and 35g cornstarch.
- 1 1/2 cups granulated sugar 330g
- 2.5 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 14 tbsp unsalted butter, softened 200g
- 1 cup buttermilk, room temp Make your own with 1 cup whole milk and 1 tbsp vinegar/lemon juice.
- 1/3 cup vegetable oil 65g
- 3 large eggs, room temp
- 2 tsp vanilla bean paste or extract
- 1 tsp almond extract Optional; can replace with vanilla.
Berry Simple Syrup
- 1/4 cup water 60g
- 1/4 cup granulated sugar 55g
- 2 tbsp berry jam of choice Strawberry works well.
Chantilly Cream Frosting
- 3 cups heavy whipping cream, chilled 720g
- 1/3 to 1/2 cup granulated sugar According to taste (75 to 110g)
- 1 tsp vanilla
- 8 oz good quality mascarpone cheese Slightly cooler than room temperature.
Fruits
- 3/4 cup roughly chopped strawberries
- 3/4 cup roughly chopped raspberries
- 3/4 cup roughly chopped blackberries
- 3/4 cup blueberries
Instructions
Cake
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
- Gradually add flour mixture, alternating with buttermilk and vegetable oil. Mix until just combined.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Berry Simple Syrup
- In a small saucepan, combine water, sugar, and berry jam. Heat over medium until dissolved. Let cool.
Chantilly Cream Frosting
- In a large bowl, whip the heavy cream until soft peaks form.
- Gradually add sugar and vanilla, then mix until stiff peaks form.
- Fold in mascarpone gently.
Assembly & Decoration
- Once the cakes are cool, slice each cake in half horizontally.
- Brush the layers with berry simple syrup.
- Spread a layer of whipped cream between each cake layer, adding fresh berries as you go.
- Frost the top and sides with remaining Chantilly cream, then decorate with the remaining berries.
Notes
Berry Chantilly Cake Recipe
Berry Chantilly Cake is a delightful treat that combines layers of fluffy cake with fresh berries and a light, creamy frosting. This cake is perfect for any celebration or gathering.
Why Make This Berry Chantilly Cake Recipe
Making this Berry Chantilly Cake is rewarding. It offers a perfect balance of sweetness and freshness. The lightness of the Chantilly cream pairs wonderfully with the tartness of the berries. Plus, it’s visually stunning, making it an impressive dessert for guests.
How to Make Berry Chantilly Cake
Ingredients:
-
Cake:
- 2 2/3 cups cake flour (345g); make your own with 310g all-purpose flour and 35g cornstarch
- 1 1/2 cup granulated sugar (330g)
- 2.5 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 14 tbsp unsalted butter (200g), softened
- 1 cup buttermilk (240g), room temp; make your own with 1 cup whole milk and 1 tbsp vinegar/lemon juice
- 1/3 cup vegetable oil (65g)
- 3 large eggs, room temp
- 2 tsp vanilla bean paste or extract
- 1 tsp almond extract (optional; can replace with vanilla)
-
Berry Simple Syrup:
- 1/4 cup water (60g)
- 1/4 cup granulated sugar (55g)
- 2 tbsp berry jam of choice; strawberry works well
-
Chantilly Cream Frosting:
- 3 cups heavy whipping cream, chilled (720g)
- 1/3 to 1/2 cup granulated sugar according to taste (75 to 110g)
- 1 tsp vanilla
- 8 oz good quality mascarpone cheese (like Vermont Creamery), slightly cooler than room temperature
-
Fruits:
- 3/4 cup roughly chopped strawberries
- 3/4 cup roughly chopped raspberries
- 3/4 cup roughly chopped blackberries
- 3/4 cup blueberries
- Note: You can adjust the quantity and type of berries to your preference; just make sure they are fresh.
Directions:
-
Cake:
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
- Gradually add flour mixture, alternating with buttermilk and vegetable oil. Mix until just combined.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
-
Berry Simple Syrup:
- In a small saucepan, combine water, sugar, and berry jam. Heat over medium until dissolved. Let cool.
-
Chantilly Cream Frosting:
- In a large bowl, whip the heavy cream until soft peaks form.
- Gradually add sugar and vanilla, then mix until stiff peaks form.
- Fold in mascarpone gently.
-
Assembly & Decoration:
- Once the cakes are cool, slice each cake in half horizontally.
- Brush the layers with berry simple syrup.
- Spread a layer of whipped cream between each cake layer, adding fresh berries as you go.
- Frost the top and sides with remaining Chantilly cream, then decorate with the remaining berries.
How to Serve Berry Chantilly Cake
Serve Berry Chantilly Cake chilled. It’s best enjoyed at room temperature, so let it sit for about 15 minutes after taking it out of the fridge. Slice into pieces and enjoy the burst of flavors with each bite.
How to Store Berry Chantilly Cake
Store any leftover Berry Chantilly Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days, but it’s best eaten within the first couple of days for maximum flavor.
Tips to Make Berry Chantilly Cake
- Make sure all your ingredients are at room temperature for the best mixing results.
- You can adjust the sweetness of the frosting according to your taste preference.
- Chilling the mixing bowl and beaters help in whipping the cream more effectively.
Variations
- You can substitute various fruits to change the flavor. Try using peaches, kiwi, or mixed berries.
- Experiment with different flavored extracts like coconut or hazelnut for unique flavors.
FAQs
-
Can I make this cake in advance?
Yes! You can make the cake layers a day ahead and store them wrapped in the fridge. Assemble on the day you plan to serve. -
What can I use instead of mascarpone cheese?
If you don’t have mascarpone cheese, cream cheese or Greek yogurt can be used for a lighter version. -
Where can I buy fresh berries for making this cake?
You can find fresh berries at your local grocery store or farmer’s market. For convenience, you can also purchase them online. Buy it here.
Creating a Berry Chantilly Cake at home not only lets you enjoy a delicious dessert but also adds a personal touch to your gatherings and celebrations.
