BEST Red Velvet Cake
Ingredients
Cake Ingredients
- 2 cups granulated sugar (400g)
- 3/4 cup vegetable oil (170g)
- 1/2 cup unsalted butter, melted (113g)
- 3 large eggs
- 1 tbsp vanilla
- 1 1/3 cup buttermilk (320g) (mix 1 1/3 cup whole milk with 4 tsp vinegar or lemon juice)
- 2 tsp vinegar
- 1 tbsp gel red food color (may need up to 1.5 tbsp depending on the brand)
- 1/4 cup boiling water (60g)
- 2 1/2 tbsp Dutch processed cocoa powder (15g)
- 3 cups all-purpose flour (390g)
- 1/4 cup cornstarch (30g)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
Cream Cheese Frosting Ingredients
- 1 1/4 cup unsalted butter, softened (2.5 sticks or 283g)
- 20 oz cream cheese, room temperature (2.5 8 oz blocks or 570g)
- 1 tsp vanilla
- 1/2 tsp salt
- 3-4 cups icing sugar, sifted (360 to 480g)
Instructions
Red Velvet Cake
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the granulated sugar, oil, and melted butter.
- Add eggs and vanilla, and mix well.
- In a separate bowl, mix buttermilk, vinegar, food color, and boiling water.
- Combine the wet ingredients with the sugar mixture.
- In another bowl, sift together cocoa powder, flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture and mix until smooth.
- Divide the batter into prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cream Cheese Frosting
- Beat softened butter and cream cheese until smooth.
- Add vanilla and salt, then mix well.
- Gradually add sifted icing sugar until you reach desired sweetness and consistency.
Assembly
- Once the cake layers are cool, place one layer on a serving plate.
- Spread a layer of cream cheese frosting on top.
- Place the second layer on top and frost the top and sides of the cake.
Notes
Red Velvet Cake is a classic dessert that is loved for its soft, moist texture and beautiful red hue. This BEST RED VELVET CAKE RECIPE is easy to follow and delivers delicious results every time.
Why Make This Recipe: The BEST Red Velvet Cake Recipe
Making this BEST RED VELVET CAKE RECIPE is a fantastic way to impress your family and friends. The combination of rich flavors and stunning colors makes it perfect for any celebration. Plus, it’s simple enough that even beginner bakers can succeed!
How to Make The BEST Red Velvet Cake
This BEST RED VELVET CAKE RECIPE can be broken down into three main parts: the cake, the cream cheese frosting, and the assembly process.
Ingredients for The BEST Red Velvet Cake
-
Cake Ingredients:
- 2 cups granulated sugar (400g)
- 3/4 cup vegetable oil (170g)
- 1/2 cup unsalted butter, melted (113g)
- 3 large eggs
- 1 tbsp vanilla
- 1 1/3 cup buttermilk (320g) (mix 1 1/3 cup whole milk with 4 tsp vinegar or lemon juice)
- 2 tsp vinegar
- 1 tbsp gel red food color (may need up to 1.5 tbsp depending on the brand)
- 1/4 cup boiling water (60g)
- 2 1/2 tbsp Dutch processed cocoa powder (15g)
- 3 cups all-purpose flour (390g)
- 1/4 cup cornstarch (30g)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
-
Cream Cheese Frosting Ingredients:
- 1 1/4 cup unsalted butter, softened (2.5 sticks or 283g)
- 20 oz cream cheese, room temperature (2.5 8 oz blocks or 570g)
- 1 tsp vanilla
- 1/2 tsp salt
- 3-4 cups icing sugar, sifted (360 to 480g)
Directions for The BEST Red Velvet Cake
-
Red Velvet Cake:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the granulated sugar, oil, and melted butter.
- Add eggs and vanilla, and mix well.
- In a separate bowl, mix buttermilk, vinegar, food color, and boiling water.
- Combine the wet ingredients with the sugar mixture.
- In another bowl, sift together cocoa powder, flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture and mix until smooth.
- Divide the batter into prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
-
Cream Cheese Frosting:
- Beat softened butter and cream cheese until smooth.
- Add vanilla and salt, then mix well.
- Gradually add sifted icing sugar until you reach desired sweetness and consistency.
-
Assembly:
- Once the cake layers are cool, place one layer on a serving plate.
- Spread a layer of cream cheese frosting on top.
- Place the second layer on top and frost the top and sides of the cake.
How to Serve The BEST Red Velvet Cake
Serve this delightful cake at room temperature. Pair it with a cup of coffee or tea for a perfect treat. It’s wonderful for birthdays, anniversaries, or any special occasion.
How to Store The BEST Red Velvet Cake
Store leftover cake in an airtight container in the refrigerator. It stays fresh for up to 5 days. You can also freeze it for longer storage, ensuring to wrap it well.
Tips to Make The BEST Red Velvet Cake
- Ensure all ingredients are at room temperature for better mixing.
- Sift dry ingredients to avoid lumps in your batter.
- Use gel food coloring for the best red hue.
- Don’t overmix the batter to keep the cake tender.
Variation of The BEST Red Velvet Cake
You can add chocolate chips or nuts for added texture. Another variation is to make cupcakes instead of a layered cake.
FAQs About The BEST Red Velvet Cake
1. Can I use other types of food coloring?
Yes, gel food coloring is recommended for the best results, but liquid food coloring can work.
2. How can I ensure my cake is moist?
Make sure not to overbake your cake. Check for doneness a few minutes before the suggested time.
3. Where can I buy quality baking ingredients?
You can buy baking essentials here to ensure you have the best-quality ingredients for this recipe.
Enjoy creating your BEST RED VELVET CAKE with this simple recipe! It’s sure to become a favorite.
