Gooey Coffee Caramel Cake
Ingredients
For the Cake
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cups unsalted butter, softened Ensure butter is at room temperature for better texture.
- 1 large egg
- 0.5 cups brewed coffee, cooled Use freshly brewed coffee for the best flavor.
- 0.5 cups buttermilk
- 1 teaspoon vanilla extract
For the Caramel Sauce
- 1 cup brown sugar, packed
- 0.5 cups unsalted butter
- 0.25 cups heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
For the Coffee Drizzle
- 2 tablespoons brewed coffee
- 1 tablespoon powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate large bowl, beat together the softened butter and egg until light and fluffy.
- Add the brewed coffee, buttermilk, and vanilla extract, and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
Baking
- Pour the cake batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
Making the Caramel Sauce
- In a saucepan, combine the brown sugar, butter, and heavy cream.
- Stir constantly over medium heat until the mixture comes to a simmer.
- Let it simmer for about 3–4 minutes, stirring frequently, until the sauce thickens.
- Remove from heat, stir in the vanilla extract and salt, and set aside.
Making the Coffee Drizzle
- In a small bowl, combine the brewed coffee with powdered sugar and stir until smooth.
Assembly
- Once the cake has cooled, poke holes all over the surface using a fork or skewer.
- Pour the caramel sauce evenly over the cake, allowing it to soak in.
- Drizzle the coffee mixture over the top for an extra coffee kick.
Serving
- Serve the cake warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.
Notes
Gooey Coffee Caramel Cake
Gooey Coffee Caramel Cake is a delicious treat that combines rich coffee flavor with luscious caramel. This cake is perfect for coffee lovers and makes for an indulgent dessert for any occasion.
Why Make This Gooey Coffee Caramel Cake Recipe
This cake stands out because of its unique flavors and textures. The combination of coffee and caramel creates a delightful sweetness that is hard to resist. It’s fluffy, gooey, and utterly delicious. Plus, it’s easy to make, letting you enjoy baking without any fuss!
How to Make Gooey Coffee Caramel Cake
Making the Gooey Coffee Caramel Cake is simple, and it involves a few easy steps that yield incredible results.
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup brewed coffee, cooled
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
For the Caramel Sauce:
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For the Coffee Drizzle:
- 2 tablespoons brewed coffee
- 1 tablespoon powdered sugar
Directions
-
Preheat the oven: Set the oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.
-
Make the cake batter: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat together the softened butter and egg until light and fluffy. Add the brewed coffee, buttermilk, and vanilla extract, and mix well. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
-
Bake the cake: Pour the cake batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
-
Prepare the caramel sauce: In a saucepan, combine the brown sugar, butter, and heavy cream. Stir constantly over medium heat until the mixture comes to a simmer. Let it simmer for about 3–4 minutes, stirring frequently, until the sauce thickens. Remove from heat, stir in the vanilla extract and salt, and set aside.
-
Make the coffee drizzle: In a small bowl, combine the brewed coffee with powdered sugar. Stir until smooth.
-
Assemble the cake: Once the cake has cooled, poke holes all over the surface using a fork or skewer. Pour the caramel sauce evenly over the cake, allowing it to soak in. Drizzle the coffee mixture over the top for an extra coffee kick.
-
Serve & enjoy: Serve the cake warm or at room temperature. For an extra indulgent touch, top with whipped cream or a scoop of vanilla ice cream!
How to Serve Gooey Coffee Caramel Cake
The Gooey Coffee Caramel Cake is best served warm or at room temperature. You can enjoy it plain or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
How to Store Gooey Coffee Caramel Cake
To store your Gooey Coffee Caramel Cake, keep it in an airtight container at room temperature for up to 3 days. If you need it to last longer, you can refrigerate it, where it will stay fresh for about a week.
Tips to Make Gooey Coffee Caramel Cake
- Ensure your butter is softened to room temperature for a better texture.
- Use freshly brewed coffee for the best flavor.
- Don’t skip poking holes in the cake; this allows the caramel sauce to soak in well.
Variation
You can add nuts, such as pecans or walnuts, to the cake batter for an extra crunch. You can also swap the vanilla extract in the caramel sauce for other flavors like bourbon or rum for a unique twist.
FAQs
Can I use decaf coffee for this Gooey Coffee Caramel Cake?
Yes, you can easily use decaf coffee if you prefer to avoid caffeine.
How can I make this Gooey Coffee Caramel Cake more chocolatey?
You can add cocoa powder to the cake batter to give it a rich chocolate flavor or drizzle melted chocolate on top instead of the coffee drizzle.
Where can I buy ingredients for Gooey Coffee Caramel Cake?
You can find all the ingredients for this recipe at your local grocery store or online. Buy it here for convenience.
