Fresh Peach Cake
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cups oil
- 2/3 cups granulated sugar plus 1 Tablespoon
- 2 large eggs
- 0.75 cups plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon almond extract
- 1 Tablespoon lemon juice
- 1 teaspoon lemon zest
Fruits
- 2 cups sliced fresh peaches Ripe peaches for maximum flavor and sweetness.
Optional Ingredients
- 0.5 teaspoon ground cinnamon Add for a hint of spice
- Confectioners sugar for topping Dust before serving for presentation.
Instructions
Preparation
- Preheat the oven to 350 degrees F and grease a 9-inch springform pan.
- In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside.
- In a medium bowl, whisk the oil, sugar, eggs, yogurt, vanilla and almond extracts, lemon juice, and lemon zest together.
- Pour the wet ingredients into the dry ingredients and whisk until combined.
- In a medium bowl, toss the peach slices with 1 Tablespoon of sugar. Divide in half and mix cinnamon with one half.
Baking
- Pour half of the batter into the prepared pan. Top with cinnamon sugared peaches.
- Spread the remaining batter over the peaches and add the rest of the peach slices.
- Bake for 50 to 55 minutes or until a toothpick comes out clean. Tent with foil after 30 minutes if needed.
- Remove from the oven and let cool for at least 30 minutes. Dust with confectioners' sugar if desired.
Notes
Fresh Peach Cake brings a burst of summer sweetness to your dessert table. This delightful cake is perfect for showcasing juicy, fresh peaches, making it an ideal treat for gatherings, brunches, or a cozy family dinner.
Why Make This Fresh Peach Cake Recipe
- This cake perfectly combines the flavors of fresh peaches with a moist and tender crumb.
- It’s an easy recipe that can be whipped up in no time, making it perfect for beginner bakers.
- Fresh Peach Cake is versatile; you can serve it as a dessert or enjoy it as a delicious breakfast treat.
- It’s a great way to use seasonal produce, bringing a burst of flavor and freshness to your meal.
How to Make Fresh Peach Cake
Making a Fresh Peach Cake is a straightforward process, allowing you to enjoy the wonderful taste of peaches without complicated steps. Gather your ingredients and follow the directions for a delicious result.
Ingredients for Fresh Peach Cake
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup oil
- 2/3 cup granulated sugar plus 1 Tablespoon
- 2 large eggs
- 3/4 cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 Tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 cups sliced fresh peaches
- Optional: 1/2 teaspoon ground cinnamon
- Optional: Confectioners’ sugar for topping
Directions to Make Fresh Peach Cake
- Preheat the oven to 350 degrees F and grease a 9-inch springform pan.
- In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside.
- In a medium bowl, whisk the oil, sugar, eggs, yogurt, vanilla and almond extracts, lemon juice, and lemon zest together. Pour the wet ingredients into the dry ingredients and whisk until combined.
- In a medium bowl, toss the peach slices with 1 Tablespoon of sugar. Divide in half and add cinnamon to one half.
- Pour half of the batter into the prepared pan. Place the cinnamon-sugared peaches on top. Spread the remaining batter over the peaches and then add the remaining peaches.
- Bake for 50 to 55 minutes or until a toothpick comes out clean. Tent with foil after 30 minutes if needed.
- Remove from the oven and let cool for at least 30 minutes. Dust with confectioners’ sugar if desired.
- Cover leftovers and store at room temperature for up to 2 days or in the refrigerator for up to 5 days.
How to Serve Fresh Peach Cake
Serve Fresh Peach Cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. Slices can also be enjoyed during breakfast with coffee or tea.
How to Store Fresh Peach Cake
To store your Fresh Peach Cake, cover it tightly and keep it at room temperature for up to 2 days. For longer freshness, place it in the refrigerator, where it can stay good for up to 5 days. Always ensure it’s covered to maintain moisture.
Tips to Make the Best Fresh Peach Cake
- Make sure your peaches are ripe for maximum flavor and sweetness.
- If you like a hint of spice, don’t hesitate to add more cinnamon to the batter or peaches.
- Be cautious not to overmix the batter to keep the cake tender.
- Dusting with confectioners’ sugar before serving adds a lovely presentation touch.
Variations of Fresh Peach Cake
- Substitute peaches with nectarines or plums for a different stone fruit flavor.
- Add walnuts or pecans for added crunch and richness.
- Drizzle a glaze made from lemon juice and powdered sugar for a zesty finish.
FAQs about Fresh Peach Cake
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Can I use frozen peaches for this Fresh Peach Cake?
Yes, you can use frozen peaches, but make sure to thaw and drain them before adding to the batter. -
What is the best way to ripen peaches?
For best practices, leave peaches at room temperature until they soften. For more guidance, check out this Healthline article. -
Where can I buy ingredients for Fresh Peach Cake?
You can buy it here for convenience and quality ingredients!
