Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake

A delightful dessert with rich flavor and inviting aroma, perfect for any gathering.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

Dry Ingredients

• 2.5 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon

Wet Ingredients

• 1.5 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 tablespoon vanilla extract

Cinnamon-Sugar Mixture

• 0.5 cups brown sugar

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a bundt pan.
• In a large bowl, cream the butter and sugar until light and fluffy.
• Add in the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
• In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combining Ingredients

• Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, starting and ending with the dry ingredients until just combined.
• In a small bowl, mix the brown sugar and cinnamon together.

Assembly

• Pour half of the cake batter into the bundt pan, sprinkle half of the cinnamon-sugar mixture on top, then add the remaining cake batter and top with the remaining cinnamon-sugar mixture.
• Using a skewer or knife, gently swirl through the batter to create a marbled effect.

Baking

• Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before inverting onto a serving plate.

Notes

Serve warm or at room temperature, pairs well with coffee or tea. Drizzle with glaze for added sweetness. For storage, keep in an airtight container for up to 3 days at room temperature, or refrigerate wrapped tightly for up to a week.

Keyword Baking, Bundt Cake, Cinnamon Swirl Bundt Cake, Dessert Recipe

Cinnamon Swirl Bundt Cake is a delightful dessert that brings warmth and sweetness to any gathering. With its rich flavor and inviting aroma, it is perfect for both special occasions and everyday enjoyment.

Why Make This Cinnamon Swirl Bundt Cake

This Cinnamon Swirl Bundt Cake is sure to be a hit with friends and family. Its moist texture and delightful swirls of cinnamon and sugar make it hard to resist. Baking this cake fills your kitchen with a warm, comforting scent that makes everyone feel at home. Plus, its stunning presentation in a bundt shape adds elegance to any dessert table.

How to Make Cinnamon Swirl Bundt Cake

Making Cinnamon Swirl Bundt Cake is an easy and rewarding process. Follow these simple steps to create your delicious masterpiece.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar

Directions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, starting and ending with the dry ingredients until just combined.
6. In a small bowl, mix the brown sugar and cinnamon together.
7. Pour half of the cake batter into the bundt pan, sprinkle half of the cinnamon-sugar mixture on top, then add the remaining cake batter and top with the remaining cinnamon-sugar mixture.
8. Using a skewer or knife, gently swirl through the batter to create a marbled effect.
9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before inverting onto a serving plate. Enjoy!

How to Serve Cinnamon Swirl Bundt Cake

Serve your Cinnamon Swirl Bundt Cake warm or at room temperature. It pairs wonderfully with a nice cup of coffee or tea. You can also drizzle a simple glaze on top for added sweetness.

How to Store Cinnamon Swirl Bundt Cake

To keep your Cinnamon Swirl Bundt Cake fresh, store it in an airtight container at room temperature. It can last for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the fridge for up to a week.

Tips to Make Cinnamon Swirl Bundt Cake

• Ensure your butter is softened for easier mixing.
• Don’t overmix the batter to keep the cake light and fluffy.
• Use a skewer to create an appealing swirl, but don’t swirl too much to maintain distinct cinnamon layers.

Variation

You can add chocolate chips or nuts for extra texture and flavor if desired. You can also substitute apple pie spice for a different twist on the cinnamon flavor.

FAQs

1. Can I use a different type of sugar?
Yes, you can use brown sugar in place of granulated sugar for a richer flavor.

2. Is there a gluten-free version of this recipe?
Sure! You can substitute all-purpose flour with a 1:1 gluten-free flour blend.

3. Can I freeze Cinnamon Swirl Bundt Cake?
Absolutely! Wrap it well and freeze it. Let it thaw at room temperature before serving.

Buy it here.

Enjoy baking this delicious Cinnamon Swirl Bundt Cake!