Keto Strawberry Delight Recipe
Keto Strawberry Delight is a delicious way to enjoy dessert while sticking to your ketogenic diet. This delightful treat marries creamy cheesecake with fresh strawberries, offering both flavor and low-carb satisfaction.
Why Make This Recipe for Keto Strawberry Delight
Making Keto Strawberry Delight is an excellent choice for anyone following a low-carb, keto lifestyle. This recipe is sugar-free, gluten-free, and uses almond flour to keep the carb count low. The combination of cream cheese and heavy cream creates a rich filling that is both satisfying and indulgent.
How to Make Keto Strawberry Delight
Creating your Keto Strawberry Delight is simpler than you think! Follow these easy steps, and you’ll have a delightful dessert ready in no time.
Ingredients:
- 1 1⁄2 cups almond flour
- 1⁄4 cup melted butter
- 2 tbsp powdered sweetener
- 8 oz cream cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sweetener (for filling)
- 1 cup fresh strawberries
- 1/4 cup water
- 1 tbsp gelatin
Directions:
- Preheat the oven to 350°F (175°C).
- Combine almond flour, melted butter, and powdered sweetener to form the crust; press it into a pie dish and bake for 10-12 minutes.
- In a bowl, mix cream cheese and powdered sweetener for the filling until smooth.
- In a separate bowl, whip heavy cream and fold into the cream cheese mixture.
- Pour the filling into the cooled crust and refrigerate until set, about 2 hours.
- In a small pot, heat water and dissolve gelatin; mix with sliced strawberries and pour over the cheesecake layer.
- Chill for another hour before serving. Enjoy your Keto Strawberry Delight!
How to Serve Keto Strawberry Delight
To serve your Keto Strawberry Delight, cut it into slices and garnish with extra fresh strawberries if desired. It can be enjoyed cold, making it a refreshing dessert option for any occasion.
How to Store Keto Strawberry Delight
Store leftovers of Keto Strawberry Delight in an airtight container in the refrigerator. This delicious dessert will stay fresh for up to 5 days, allowing you to enjoy it throughout the week.
Tips to Make Keto Strawberry Delight
- Ensure that your cream cheese is at room temperature for easier mixing.
- Use fresh strawberries for the best flavor and texture.
- For a sweeter taste, adjust the amount of powdered sweetener to your liking.
Variation for Keto Strawberry Delight
Feel free to experiment with different berries. You can substitute strawberries with blueberries or raspberries for a unique twist on this classic dessert.
FAQs about Keto Strawberry Delight
-
Can I use other sweeteners?
Yes, you can use any low-carb sweetener of your choice, such as erythritol or stevia. -
Is Keto Strawberry Delight suitable for meal prep?
Absolutely! This dessert can be prepared ahead of time and stored in the refrigerator, making it perfect for meal prep. -
Where can I find almond flour?
You can buy almond flour at most grocery stores, or you can buy it here online for convenience.
This Keto Strawberry Delight is a perfect way to indulge without the guilt while enjoying the benefits of a low-carb lifestyle.
Keto Strawberry Delight
Ingredients
Crust Ingredients
- 1.5 cups almond flour
- 0.25 cups melted butter
- 2 tbsp powdered sweetener For the crust
Filling Ingredients
- 8 oz cream cheese Bring to room temperature for easier mixing.
- 0.5 cups heavy cream Whip until soft peaks form.
- 0.25 cups powdered sweetener For the filling
Topping Ingredients
- 1 cup fresh strawberries Sliced
- 0.25 cups water
- 1 tbsp gelatin Dissolve in hot water.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Combine almond flour, melted butter, and powdered sweetener to form the crust; press it into a pie dish and bake for 10-12 minutes.
Filling
- In a bowl, mix cream cheese and powdered sweetener for the filling until smooth.
- In a separate bowl, whip heavy cream and fold into the cream cheese mixture.
- Pour the filling into the cooled crust and refrigerate until set, about 2 hours.
Topping
- In a small pot, heat water and dissolve gelatin; mix with sliced strawberries and pour over the cheesecake layer.
- Chill for another hour before serving.
